There are several cities whose delicacies really make people want to take a look: 1. Chengdu.

The food in Chengdu is represented by Sichuan cuisine, such as Chuanchuan chicken, Kung Pao chicken, Mapo tofu, hot pot, etc. It is rich in spiciness, color, aroma and flavor, and is deeply loved by chili lovers.

Chengdu is also a city of gourmet food in the eyes of foodies, making people salivate.

2. Xi'an.

Xi'an is famous both at home and abroad for its mutton steamed buns, cold noodles, spicy soup, and Muslim pasta. The mutton is delicious, the soup base is rich, the pasta is chewy and refreshing, and the northwest flavor is strong.

The luxury and perseverance of Xi'an people are reflected in their food.

3. Shanghai.

Shanghai cuisine is famous for its exquisiteness, such as noodles with scallion oil, pan-fried buns, braised rice with crab roe, braised pork, etc. are all delicacies in the world.

Shanghai cuisine is eclectic, including home-cooked dishes and foreign dishes, catering to the tastes of different people.

Exquisite yet homely, it has a very Shanghai style.

4. Guangzhou.

Guangzhou people value eating, hence the title of the City of Food.

Guangzhou cuisine is famous for roasted squab, white-cut chicken, roast duck and morning tea. It is both exquisite and local flavor. The representative of Cantonese cuisine makes it charming and mouth-watering.

In addition, there are Hong Kong's honey-glazed barbecued pork and Taiwan's snack culture. They are all food meccas worth traveling for.

The delicacies from various parts of China are adapted to local conditions and are deeply loved by local people, which also reflects the richness and depth of Chinese food culture.

This is the true meaning of food and travel, which is a pleasure that is difficult to experience in a lifetime.

Therefore, the food in any city is worth exploring and savoring for a person who loves life.