Ingredients of sauce chicken

Three yellow chickens, a mushroom and some flowers.

Illicium verum, two slices of ginger.

Proper amount of salt and sugar

A bowl of cooking wine and soy sauce.

Old pumping right amount

The practice of soy sauce chicken

Step 1

The raw material is a three-yellow chicken. Wash and drain ginger slices, star anise cooking wine, sugar, salt and soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce.

Second step

Some mushrooms were put at the bottom of the pot to prevent Sanhuang chicken from sticking to the pot.

Third step

Soak mushrooms in water

Fourth step

Give Sanhuang chicken a gentle * * * by hand to let it taste.

Step five

Put the Sanhuang chicken in the oil pan and fry the skin in Huang Cancan ~

Step 6

Put the chicken with overheated oil in a casserole with a little water. Mushroom bottom to prevent burning. Then cover and cook for 20 minutes.

Step 7

The way to test whether a chicken is mature is to poke its leg with chopsticks. If there is no blood flowing out, it means it is ripe.

Step 8

Ok, the fresh and juicy chicken is out. It is really obvious that we have made progress for the first time since last time.

Step 9

Gorgeous dishes, fragrant skin and tender meat ~ Little Pot friend ate a chicken leg, two chicken wings and three chicken backs ~ It was a great sense of accomplishment. Delicious food is that you must make it sincerely, and it can be enjoyed by you.