Beef Stew with Potatoes Ingredients: 500 grams of beef brisket? 2 potatoes? 1/2 carrot for 3 people. Supplementary ingredients: appropriate amount of onion? 1 small piece of green onion? 2 chives? appropriate amount of salt? 2 tablespoons of rice wine? 1 tablespoon of dark soy sauce? light soy sauce
2 tablespoons? 3 slices of ginger? Appropriate amount of peppercorns? 2 star anise? 2 bay leaves? 3-4 red peppers? 1 strawberry? 1 small piece of cinnamon? 3 cloves of garlic? 1 tablespoon of soybean paste? 1 tablespoon of white sugar. Beef
Potato stew - a home-cooked dish that is loved by everyone. The beef is crispy and salty, the potatoes are soft and glutinous, and the soup is used to mix rice. It is so delicious.
How to make beef stew with potatoes. Step 1: Clean the beef brisket and cut it into small pieces. Wash away the blood. Step 2: Boil the beef in cold water. After the water boils, the beef changes color. Step 3: Pick up the beef, wash it with hot water, drain and prepare.
Spices Step 4 Heat a stew pot and add salad oil. Heat the oil and sauté the stew meat spices until fragrant. Add soybean paste and stir-fry. Step 5 Add beef and stir-fry evenly. Add light soy sauce, dark soy sauce and rice wine. Step 6 Add hot water. The water should be covered.
Step 7: Bring the beef to a boil over high heat, then turn down the heat and simmer for about 1 hour. Stew until the beef is 8 minutes cooked. Add salt and sugar to taste. Step 8: Continue to stew until the beef is tender. Step 9: Cut the potatoes and carrots into cubes, and cut the onion into cubes. Step 10.
Add to the pot Step 11 Continue to simmer until the potatoes and carrots are soft. Step 12 Place on a plate and sprinkle with chopped chives. Picture of the finished product of beef stew with potatoes. Tips for cooking beef stew with potatoes. Tips 1. Increase or decrease the amount of spices used in beef stew according to your own taste.
2. The dosage of light soy sauce and dark soy sauce can be increased or decreased according to the color of braised dishes that one likes.
3. It is best to add enough water to stew meat at one time.