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The pork belly is also called pork belly, and the raw material for braised pork is to choose a piece of pork belly that suits you. ) Choose a piece of pork belly and wash it, cut it into the length between the thumb and forefinger, put it in the pot and cook until the chopsticks can be easily inserted into the skin of pork belly, then take it out of the pot and put it in cold water.

Now, most of the internet have tools to buy and tie the skin of the pork belly. In the past, they used to tie it with toothpicks or cutlery forks. Yes, what I want to say is that the skin of the pork belly must be tied thoroughly and evenly before frying, and the deeper the better. # Chongzuo Daren #

After tying the pork belly on the skin, we will first rub it with salt for a round, and it will shed a certain amount of juice. Then, we will dry it. After drying it, in order to make it fry golden yellow, we usually choose to add a little honey or white vinegar, which will not only make the color look good, but also make its skin brittle.

after boiling pork belly, frying pork belly and wiping pork belly, we will leave it for a while to absorb the honey we wiped before, and we can preheat peanut oil at the same time.

put the oil in the pot, and when the oil temperature is appropriate, add the pork belly and fry it until the skin is golden. At the same time, make sure that the whole pork belly is completely cooked, because the fried pork belly can be used not only for wet pork, but also for white pork.

Fried pork belly, if you want to do a delicious thing, then you must not do it in a hurry. First, put the fried pork belly into a basin filled with water and soak it for two or three hours, and then process it until it becomes soft.

Take the soaked pork belly and cut it into pieces (according to the original length). After cutting, the materials are developed. The usual ingredients are: making a fat but not greasy pork belly, which is full of praise. The ingredients it chooses are mainly white sugar, fermented bean curd, plum vegetables, soy sauce, oyster sauce, chicken skin leaves, cooking wine and so on. After the chopped pork belly is prepared with these ingredients for a while, it can be put into the pot for steaming after the dishes are placed neatly.

many people say that braised pork is the best in China or Guangxi? I don't know whether it's true or not, but as a native of Guangxi, I really think that the braised pork made in Guangxi is really first-class, don't you think? /The pictures in the text are all from the Internet.