First, let's try stir-frying shepherd's purse. After washing mustard, separate leaves from vegetables, change knives, and then blanch for later use. Next, grab a handful of peanuts, stir-fry them in a wok with proper amount of oil, stir-fry them with low fire, and then take them out for later use. Add oil to the hot pot, add Jiang Mo and stir fry until fragrant. Pour in all the mustard and stir fry quickly. Turn over quickly, sprinkle with peanuts, add some salt and fresh vegetable powder to taste, and then you can go out.
If you want to try boiling shepherd's purse, it will be easier! Wash and drain mustard, and cut into small pieces for later use. Then add water to the pot to boil, add a little salt, add mustard until it changes color, take it out and put it on a plate, and pour in soy sauce. Finally, add cooking oil to the pot, heat it until it smokes, fry the shredded ginger in advance, and leave the fire. Pour the oil on the mustard while it is hot.
Of course, shepherd's purse fried rice is also a delicious choice! First, choose mustard with large leaves and stems, blanch and cut into small pieces. Chop ginger, pour oil into the pan, add Jiang Mo and stir fry. Add mustard and stir fry, then add rice and stir fry. Finally, sprinkle a little salt and stir fry.