Shanxi snacks: 1. Oatmeal noodles 栲栳栳: It is a home-cooked delicacy among the people in the alpine areas of central and northern Shanxi. It is a kind of noodles made of finely crafted oyster noodles. Because its shape is like a "bundle", it is called "栳栳" among the people.

So it’s called 栲栳栳.

According to legend, it originated in the late Sui Dynasty and has a history of more than 1,400 years.

2. Oily pork: It is one of the most famous traditional specialties in Taiyuan, Shanxi. It is served in local restaurants and restaurants, large and small.

Its characteristics: golden and bright color, salty and vinegary taste, soft texture on the outside and tender on the inside, appropriate amount of transparent juice, not thin or thick, and slightly oily.

3. Buckwheat noodle enema: It is a traditional local snack in Taiyuan. Buckwheat noodle enema is a snack that can be seen everywhere in Taiyuan. It is called "Wantuo" in surrounding counties and cities.

The buckwheat noodles are mixed into a paste, placed in a container, steamed over high heat, and then removed from the container after cooling, which is more vividly called "Wantuo".

The mainstream eating rules for enema are divided into stir-fried bean sprouts enema and braised cold enema.

4. Taiyuan head: It is a unique snack in Taiyuan.

Chao originated from the late Ming Dynasty and early Qing Dynasty.

It is a kind of food prepared from eight raw materials: fat mutton, yellow flowers, simmered noodles, lotus root, long yam, galangal, distiller's grains and rice wine, so it is also called Bazhen Tang.

Its characteristics: when eating, you can feel the mixed aroma of wine, medicine and mutton. It is delicious and the more you eat, the more fragrant it becomes.

It also has nourishing and blood-activating functions.

5. Haggis: It is a local specialty snack in Shanxi.

It is said that Shanxi people began to eat mixed food in the Yuan Dynasty, which has a history of more than 1,000 years.

Just wash the sheep's heart, lungs, liver, intestines, blood, etc., cook them and chop them into pieces, add pepper, chili, salt, garlic, onion, ginger and other seasonings, add some cooking broth, and make "Haggis"

", eat it with vermicelli.