What are the delicious foods near Nansha Wetland Park?

The delicacies near Nansha Wetland Park include: newly cultivated lotus root, small tiger shrimp, guava leaf tea, and Shimen oysters.

Nansha Wetland Park is located at the southernmost tip of Guangzhou City, between Shiba Yong and Jiu Yong, Wanqingsha Town, Nansha District, on the west bank of the Pearl River Estuary. With a total area of ??about 10,000 acres, it is the largest wetland park in Guangzhou and an important place for migratory birds to migrate.

One of the resting places is also a good place to see lotus flowers and leaves in summer.

Newly reclaimed lotus roots are of high quality and unique flavor: the lotus roots harvested in summer are tender, white and crisp, with a sweet and fragrant taste; the lotus roots harvested in autumn and winter are plump and plump, with a pine powder and strong lotus fragrance.

Xinken lotus root has been awarded the geographical indication protection product.

Rich in starch, the lotus root has a large stem and a round and short body.

Raw food is refreshing and sweet, which can cure weakness and loss of appetite after diarrhea, relieve hangover and stimulate the appetite; cooked food nourishes the five internal organs.

It is well-known in Hong Kong, Macao and Southeast Asia, and exported to Japan, Europe and the United States, and is known as the "King of Lotus Roots".

Popular cooking methods include lotus root and mung bean soup, braised lotus root with pork belly, fried lotus root cake and steamed lotus root powder.

Little tiger shrimp is a famous aquatic product produced in the Xiaohu and Shazai areas of Huangge Town. Its shrimp shape is beautiful, the meat is crispy, the taste is sweet, and the protein is high. The color of the cooked shrimp is bright red, oily and shiny, and it is deeply loved by consumers.

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Guava Leaf Tea The most commonly grown fruit in Nansha, besides papaya, is guava.

Guavas are produced in large quantities and are both sweet and crisp, especially Nansha's pearl pomegranates and carmines. The former is crispy and the latter is sweet, fragrant and soft, both of which are worth trying.

If you eat too much guava, don’t forget the guava leaves. You must know that guava leaves contain ingredients such as maslinic acid, which have the effect of lowering blood sugar and are often used to treat diabetes abroad.

Boil guava leaves in water and then dry them in the sun to become the most natural guava leaf tea. It is warm in nature and sour in taste, and has good weight loss and fat removal effects.

If you are afraid of bitterness, you can also add a spoonful of honey.

This kind of guava leaf tea is sold in farms around Nansha.

Shimen oysters are produced in Shimen, Guangdong, which is located at the end of Guangzhou Bay.

Here, there are towering stone cliffs on both sides of the river, blocking the flow of the river. If the middle gate is open, the tide rushes up and down to rush through the door, so it is called "Shimen".

Above it is the Shimen River, and below it is the Shimen Sea.

The Shimen area is surrounded by reefs, calm and calm, and the intersection of salt and fresh water makes it the most ideal natural oyster farm.

Thousands of acres of oyster fields are distributed in this coastal area. The peak season for harvesting oysters is from December every year to March and April of the next year.