Guangxi snacks

Guangxi cuisine consists of urban cuisines such as Nanning, Guilin, Liuzhou and Wuzhou, and ethnic minority cuisines such as Zhuang, Yao, Jing and Dong. Snacks and snacks of ethnic minorities are very distinctive. The dishes are unique in materials and unique in production. Urban cuisine is most famous for its game cooking. Moreover, the knife skill is fine, the production is exquisite, and the raw materials are fresh. The cooking method is deeply influenced by Cantonese cuisine, which is light, tender and spicy. Guangxi produces many precious Chinese medicines, and chefs skillfully combine tonics with vegetables. Therefore, the dietotherapy dishes in Guangxi are also very distinctive

special dishes

Eight Immortals Powder-stewed old duck with ginkgo-fried beef with winter bamboo shoots

stewed whole chicken with clams-Guilin snail-Guilin duck with lotus leaf

Guilin Shuiba-fried pork floss with osmanthus-steamed pork with lotus leaf powder

. Fishing powder

roast suckling pig-braised pork with Lipu taro-Luohan steamed chicken-fried chicken balls with horseshoes

snacks

Babao rice-glutinous rice with bean paste-fenli

dog meat-Guilin muffins-Guilin zongzi-old friends noodles <

The second monster in Yunnan, Baba cake is called bait block: it is pounded and baked again, and it is especially fragrant with some sauce. This kind of food is called "bait block" which is convenient to carry and delicious.

The third monster in Yunnan, three mosquitoes stir-fry dishes: in the grass ditch in the forest, the branches and leaves are lush, and the mosquitoes raised are unusual in size.

The fourth monster in Yunnan, the stone grows beyond the sky: the scenery of the Stone Forest is the best in the world, and its uncanny craftsmanship is incredible.

The fifth monster in Yunnan, took off his straw hat as a pot cover: A hat woven from grass not only covers the pot cover tightly, but also gives food a fragrance.

Yunnan is the sixth freak, wearing clothes all the year round: the climate with constant temperature all the year round makes people's clothes colorful.

The seventh eccentric in Yunnan, many old ladies are skilled in farming: the steep plateau has brought up hardworking and brave people of all ethnic groups, especially women.

the eighth monster in Yunnan, bamboo tube can be used as a hookah: this art is quite scientific, which not only keeps the mellow aroma of dry tobacco, but also filters other impurities with water, and it has a nice sound, "thump, thump".

The ninth monster in Yunnan, the miniature pony, has the ability: the animals born and raised here are small, but they can carry and climb mountains, and their skills are extraordinary.

The tenth monster in Yunnan, grasshoppers can be used as appetizers: make grasshoppers delicious, fry them brown, and open your mouth and bite them: "Click-".

Yunnan Eleven Monsters produce good melons and vegetables in all seasons: fertile land and mild climate can produce any vegetables at almost any time.

Twelve eccentrics in Yunnan, you can't sell good cigarettes when you see them: Yunnan people are proud of their first-class cigarettes, but they are also confused about not being able to buy them at their doorstep.

thirteen monsters in Yunnan, thatched grass sells well at home and abroad: everything in the mountains is precious, and the reform and opening up have given them a new life.

fourteen eccentrics in Yunnan, trains are not as fast as cars: high mountains and dangerous roads often make modern means of transportation impossible.

fifteen eccentrics in Yunnan, dolls go out with men: it is fashionable for men here to love their wives and children, and "model husbands and excellent fathers" abound in the streets.

Sixteen eccentrics in Yunnan, caves can compete with fairyland: the caves developed in recent years are bigger and more beautiful.

Seventeen eccentrics in Yunnan, everyone loves crossing the bridge rice noodles: scalding chicken soup with raw meat, lettuce and rice noodles made of rice paste constitute the most famous flavor in Yunnan: a kind of "thread", "crossing the bridge rice noodles".

eighteen eccentrics in Yunnan, flowers bloom in four seasons: oh, beautiful Yunnan, the frontier of the motherland, flowers that bloom forever greet a brighter tomorrow!

, Yunnan snacks

crossing the bridge rice noodles

Taishi cake

Shiping roasted tofu

Chongyang cake

iced pea powder

money potato cake

eel cold rice noodles

steamed dumplings

buckwheat cake with mixed sand

radish cake

rose rice cold shrimp. The first impression of each city is its appearance, such as Beijing's big and magnificent, Shanghai's rich and diverse, and Hangzhou's beautiful and graceful. However, most cities that are famous in the world have symbols of nature or humanity. In the process of human civilization, they undoubtedly constitute a cultural monument.

Xi' an, an ancient and mysterious city, is a totem in the 5,-year history of civilization in China. But in the hearts of people, he is another feeling. Just as we think of the Bund when we mention Shanghai, Lamian Noodles when we mention Lanzhou, and Xi 'an is naturally a snack.

There are many kinds of snacks in Xi 'an. But they are inseparable from a few things, that is, noodles and meat. Just one face, there are hundreds of kinds, not to mention the belt face known as the Eight Monsters. Just saying a cold noodle will make countless beautiful women compete. In Xi 'an, from little girls to old women, almost three or four meals a week are cold noodles, especially for office workers. Many people take cold noodles as their daily staple food. In fact, this cold rice noodle is only a bowl of 1.5 yuan, and the average girl is full in a bowl. Cold rice noodles are made by mixing flour and water into thin soup, pouring it in an iron round radish and steaming it out in boiling water. Because of the large number of eaters, the operators of cold rice noodles also developed it into a cauldron with a diameter of 1 meter and several layers of steamer for production. Hay cutter must be used to cut cold noodles, that is, the knife used to cut grass in rural areas in the past. This knife has a wide back and a thin blade, which is more than 1 meter long and weighs 3-5 kilograms. When cutting cold rice noodles, the cold rice noodles are placed on a wet cloth, one end of the knife is fixed at the opposite end, and the hand here is like a gust of wind, and a rolling sheet with a finger width is born. It's a must to prepare cold rice noodles. You must use Chili oil and Chili noodles fried with Guanzhong peppers, and persimmon vinegar in Shaanxi with tender bean sprouts dried in boiling water. It tastes refreshing and heart-warming. It is said that the first thing for Miss World candidates to go to Xi 'an is to eat cold rice noodles.

when you hear this, you are actually a little anxious. They all say that Xi 'an is famous for its beef and mutton bubbles and steamed buns with meat. How come it's cold rice noodles when you come here? The key point is that Chinese hamburger and beef and mutton bubble are so famous that everyone knows them, so I won't talk about them here. I just want to talk about something that ordinary people like to eat. Speaking of snacks in Xi 'an, there must be no barbecue. The barbecue in Xi 'an is by no means a mutton skewer in Xinjiang. The barbecue here is dozens or hundreds of skewers, and of course it is not as big as a skewer in Xinjiang. People in Xi 'an eat barbecue as an important part of dinner and supper. Several good brothers get together, if there is no barbecue and beer, it is simply suffering. Ask the young man in Xi 'an. The barbecue in Xi 'an must be eaten at the night market, which is all over the streets of Xi 'an. Generally, it is hundreds of meters long, with a shovel of small red-topped lanterns, all of which are barbecues. The barbecue here is divided into three ways: roast tendon, roast meat and roast kidney, and the meat is divided into roast beef and roast mutton. Recently, grilled fish has risen again. The ovens here are by no means barbecue ovens seen in ordinary supermarkets. They are all custom-made ovens with a length of 1 meter to 3 meters and a width of about 3 centimeters, which are generous and practical, and can be used for barbecue, grilled fish and baked buns at the same time. All barbecues are strung on steel labels. When roasting, they must keep shaking, spreading and closing, and constantly washing oil, wine, salt and sauce. When the barbecue is cooked, put a handful of barbecue in an iron plate, take two or three skewers in each hand at a time, and cross each other, and the meat will be squeezed onto the tip of the steel label. These two or three skewers are really delicious.

However, in Xi 'an, if you are very particular, you can't eat authentic Xi 'an snacks. You must go to a small place, and you must go to Huimin Street on the Drum Tower, which should be said to be the exhibition hall of Xi 'an snacks, but cold rice noodles must be eaten in other night markets. The best cold rice noodles I know are from Daxue South Road. You must go when you are interested in Xi 'an.

There are so many snacks in Xi 'an that it will be difficult to describe them for a while, so it's better for everyone to see them themselves. By the way, many snacks in Xi 'an in other places are not authentic, so don't believe them.

1. Paomo, a famous snack collection in Xi 'an-Paomo in Lao Liu's family (in Beiguangji Street)

Small fry-"the first bowl in the world" in the middle section of Xiyang City;

mixed lamb soup-(in Jianshe West Road Hotel Village)

Barbecue-Limu Barbecue (5 meters west of Majia Shizi)

Chinese hamburger-Qin Yu Chinese hamburger (south exit of Baishulin)

stir-fried Chinese hamburger with cumin-(sprinkle the southeast corner of Jinqiao Shizi). His miscellaneous liver soup is also good.

The pot is full of meat-Laosongjia (southwest corner of Shiraishu Shizi)

Hulutou-Iron Egg Hulutou (northwest corner of Shiraishu Shizi)

Steamed bowl-(1 meters west of East Exit of Jianxi Street)

Pancakes. (Fenxiang)

Hot pot-Zhuyuan (Heping Road)

Noodles dipped in garlic-opposite to green ants

Beef noodles-sloppy noodles (Xiqi Road)

Sliced noodles with preserved meat-the first

mutton noodles in the south of Xitou Road, Jianshe West Road. It is developed with the dishes of Fuzhou, Quanzhou, Xiamen and other places as representatives. It is famous for its beautiful color and fresh taste. Cooking methods are good at frying, sliding, frying and simmering, especially "bad". Because Fujian is located in the southeast coast, it is rich in a variety of seafood, such as sea eel, razor clam, squid, yellow croaker, sea cucumber, etc. Therefore, many kinds of dishes are cooked with seafood as raw materials, which has a unique flavor.

Fujian Snacks Catalogue

Dry fried sturgeon cover

Emerald Emperor

Butterfly wrapped around a dragon

Xishi Huansha

Pine nuts and prawns

Dragon Palace Crystal mussels

Sauté ed fragrant snail slices

Sturgeon wrapped in green belt

Fried liver

Fried squid flowers

. The differences are as follows:

1. Qianwei is good at chili, and its spicy flavor is its main feature. Most of the famous dishes are closely related to peppers. Guizhou people eat Chili, which is the first song in the country. This does not mean that Guizhou people eat spicy food and eat more, but that Guizhou people eat Chili, which is processed into a system and has a unique taste.

2: Guizhou flavor is sour. In Guizhou, there is a folk song "Don't eat sour for three days, walk and fight". Pickled sauerkraut is preserved by every family, and the tongue of food is used to stimulate appetite and digestion. Sour soup has the functions of refreshing, sterilizing, removing greasy fat and building stomach, so you must taste Guizhou sour series when you come to Guizhou.

third, the hot pot with Guizhou flavor has its own characteristics, and its cooking is diverse, all with its own flavor and strong local characteristics.

four: Guizhou pays attention to watering. Seasonings for the syrup mainly include pepper, garlic paste, Jiang Mo, chopped green onion, pepper, etc., and may be added or reduced as appropriate. And different dishes are equipped with different kinds of water, each with its own emphasis and variety.

Guizhou snacks are diverse and unique in flavor, which not only keeps the habit of Guizhou people who love spicy food, but also excels in fine workmanship. Perhaps your seemingly uncomplicated snack practices surprise you.

Guizhou snacks not only absorb the essence of China southern snacks, but also melt into the essence of Guizhou flavor, which has distinctive local characteristics. For example, the famous Changwang noodles, silk dolls, Leijia tofu balls, love tofu fruit, zunyi mutton powder, Huaxi beef powder, etc., have special flavor, cheap and good quality, and have won the title of "Chinese famous snacks" in the first and second sessions.

Guizhou's local flavor rice is even more haunting. Miao's sister rice, Tunpu's farmhouse meal and various ethnic customs make people not only lament the delicacy of farmhouse meal, but also indulge in the unique customs of ethnic minorities. Among them, the "deduction of rice" of Anshun Tunpu and the leather family is a must. In order to keep the guests from eating a bowl of rice, they throw the rice into the air a few meters away. Just in the guest's bowl when the meal falls ...

1, Guiyang famous food catalogue

Guiyang chicken cake

soft whistle noodles

Huaxi Wangji beef powder

bean curd

fried yellow cake

egg yolk cake

Guiyang silk doll

Qingzhen huang ba

rice tofu

saddle noodles

braised rabbits

. Round

Chicken Cake

Bowl Ear Cake

Casserole Rice

Pomegranate Roll

Silk Doll

One-size-fits-all

Leijia Tofu Garden

Love Tofu Fruit

Changwang Noodles

2. Qiannan Famous Food Catalogue

Boiling water

Sliced chicken powder < List of famous foods in southwest Guizhou

Zhenfeng glutinous rice

Xingyi roast duck

Brush the handle

Shujia thick stick noodles

Pickled radish

4. List of famous foods in Bijie

Fried soft cakes with lotus leaves

Weining fried buckwheat rice

. Southeast Guizhou famous food catalog

black rice inverted dumplings

sour soup keel noodles

pastry lotus root starch

aged dishes

Shibing dog meat soup pot

7. Zunyi famous food catalog

Hongyun pumpkin crisp

chrysanthemum crisp

bracken chicken cake

goldfish dumplings < Tongren famous food catalogue

Osmanthus fragrans leaves and fruits

Brush the handle

Three-spice steamed buns

Corn Wowotou

buckwheat grapes

8 "Nanjing snacks

Qinhuai River is the place of ancient Nanjing culture origin, and the inner Qinhuai River, with a total length of 4.2 kilometers from Dongshuitou to Xishuiguan, has been a place where noble families live together since the Six Dynasties. From the Six Dynasties to the Ming and Qing Dynasties, the prosperous scene and unique features of Shili Qinhuai were once eulogized by literati in previous dynasties. Confucius Temple is located on the north bank of Qinhuai River. It was originally a place where Confucius was worshipped. Confucius Temple is the common name of Confucius Temple. Here, you can find authentic snacks in Nanjing: dried salted duck, steamed buns, crisp sesame cakes, duck blood soup and so on.

The dim sum snacks in Confucius Temple may be due to the original Qinhuai painting boat, with exquisite workmanship, beautiful shape, exquisite materials and unique flavor. Kuiguangge's spiced tea eggs, spiced beans and yuhua tea; Kai yang dried silk in Yongheyuan, crab shell yellow sesame seed cake; Qifangge's jambalaya bag, duck oil crisp sesame cake; Tofu waterlogging and scallion cake in Liufengju; Jiang Youji's beef soup, beef pot stickers; Thin bag dumplings and fried fish noodles in red soup in Zhanyuan noodle restaurant; Sweet-scented osmanthus sandwich dumplings, five-color cakes and so on in Lianhu dessert shop