I believe friends who have been to Japan will see it on the streets of Japan, right? Auden? The signboard, which means Yutian, also known as Guandong Cook, is a kind of Japanese "cuisine". This kind of snack is very popular in Japan. Both men, women and children like to eat a steaming bowl of Guandong cooking, and even eat it as breakfast. This kind of delicious food spread to China, and was naturally loved by the general public. After all, in the face of delicious food, we often don't refuse it, but there is a big gap between China's Guandong cooking and Japanese Guandong cooking.

During the Meiji era, a roadside stall cooked by Guandong appeared in Tokyo. Especially in winter, Guandong cooking is more popular, and eating Guandong cooking is a warm memory of many Japanese. Today, Guandong cooking is the representative food of convenience stores. In addition, today's electric cookers are fast, safe and intelligent, and the Japanese have specially made various special electric cookers for Guandong cooking. This kind of food is further popularized and more convenient. Of course, these are secondary reasons. Cooking food in Japan is for the following reasons:

1. Rich and varied ingredients.

The ingredients cooked in Japanese Guandong usually include eggs, radishes, potatoes, beef tendon, fried tofu, kelp knots (silk), shredded konjac, fish balls, taro, bamboo wheels (fish or bean products), tofu and various meatballs. Some merchants also put all kinds of meat and seafood into the pot for cooking. Passers-by will find their favorite food at the selling point of Guandong cooking. For friends who are not picky about food, they can't wait to taste everything in these Guandong cooks. In China, obviously the ingredients are not as cooked as those in Japan, so there are fewer people who are naturally popular.

The soup is thick and the ingredients are good.

The soul of Japanese kwantung lies in its soup. Because there are many ingredients to be cooked in the pot at the same time, these ingredients have the taste of the ingredients themselves, and when mixed together, there will be a mixed taste. Soup should not only be memorable, but also cover up other tastes, so all the soups cooked by Guandong are thick soups. Compared with the soup cooked in China Guandong, it is usually made from the bottom of hot pot or soup similar to mala Tang. If cooked for a long time, it will lose its original flavor, so it tastes ordinary.

3. Clean, healthy and delicious

Japanese people attach great importance to food hygiene, and they will deal with stale ingredients in time. However, China's hygiene awareness is relatively weak and needs to be improved.