Sweet and sour fish is a delicacy with a sweet and sour taste, good color and aroma, and is deeply loved by diners. It is not only nutritious, but also simple to cook, making it a delicious home-cooked dish. Now, let’s share how to make sweet and sour fish.
1. Ingredients of sweet and sour fish
1. Crucian carp: 500 grams
2. Green and red peppers, carrots, onions: appropriate amount
< p>3. Salt, cooking wine, ginger, garlic: appropriate amount4. Eggs, starch: appropriate amount
5. White vinegar, sugar, tomato paste, soy sauce: appropriate amount
2. Steps for making sweet and sour fish
1. Preparation
Remove the scales and internal organs of the crucian carp, wash and cut into thin slices diagonally, add salt, cooking wine, Marinate ginger and garlic for 20 minutes. Cut green and red peppers, carrots, and onions into small pieces and set aside.
2. Coat with starch
Coat the marinated crucian carp fillets with egg liquid and starch, evenly coat them, put them in an oil pan and fry until golden brown and take them out.
3. Sauté the green and red peppers, carrots and onions until fragrant
Heat the remaining oil in the pot, add the green and red peppers, carrots and onions and stir-fry.
4. Prepare sweet and sour sauce
Mix white vinegar, sugar, tomato paste and soy sauce together, add appropriate amount of water, boil and add fried green and red peppers, carrots, After the onions are boiled, add an appropriate amount of starch water to thicken them.
5. Final cooking of sweet and sour fish
Pour the fried crucian carp fillets into the sweet and sour sauce, bring to a boil and stir-fry a few times.
6. The delicious sweet and sour fish is completed
Place the sweet and sour fish on a plate, sprinkle with chopped green onion and serve.
3. Tips
1. When frying fish, the oil temperature should not be too high to avoid burning.
2. The sweetness and sourness of the sweet and sour sauce can be adjusted according to personal taste.
3. Sweet and sour fish is best marinated for a period of time before cooking, which can make the fish more flavorful.
4. Sweet and sour fish can be eaten with rice or as an appetizer.