If you only have one fish at home, what kind of delicacy can you make?

If you have a fish at home and don’t know how to cook it, you can try the following methods. First of all, fish can be made into many delicacies. Common ones include braised fish head, steamed fish, sweet and sour fish, and braised fish.

Fish, boiled fish, grilled fish, etc. These methods are all unique and delicious, worth trying. Today I will focus on sharing two kinds of fish methods.

First of all, the first one is the pickled fish that everyone likes to eat. This method is not only sour and appetizing, but the meat is also very delicious. It is worth a try. This method is actually relatively simple. After cleaning the fish at home, put it

Break it open, then cut it into thin fish fillets, separate the fish head, tail and fish bones, and then marinate the fish fillets. You need to add cornstarch, onion and ginger water, and a little salt.

Marinate and set aside. Then chop the pickled cabbage, peppers, onions, ginger, and garlic and set aside. Then put oil in the pot, put the ginger aside, put the fish head, fish tail, and fish bones into the pot.

, fry until golden brown, then add onion, ginger, garlic, and pepper and stir-fry, then add water, boil the water in the pot until it boils, then add the fish fillets, wait for the fish fillets to cook for about ten minutes, then add

Chop the sauerkraut and cook for another ten minutes until the flavor is absorbed.

The second method is grilled fish. You may have eaten grilled fish in some snack streets. It is very delicious. Common ones include grilled fish with vegetables and grilled fish with bean curd. Today I will share grilled fish with vegetables. Potatoes are generally used as vegetables.

Lettuce, eggplant, broccoli, cucumber, lotus root slices, etc., cut them into slices or strips, put them in hot oil, fry until soft, then take them out, and then use grilled fish clips to

Clamp it and grill it on the charcoal until both sides are golden brown. Then put onions, bean sprouts, etc. in the baking pan, then put the cooked fish on top, then add the fried vegetables, and the next step is

The soup is ready. To prepare the soup, stir-fry the pot bottom ingredients and bean paste into red oil, then add chili, ginger, green onions, dried Sichuan peppercorns, chili peppers and other ingredients, then add a bottle of beer and bring it to a boil.

, then pour it on the grilled fish that has been placed on the plate, and then place the plate on the oven.