Steamed Okra with Red Onion Cake

Main Ingredients: Okra

Accessories: Shallots, minced green onions, minced garlic

Seasoning: 3 spoons of soy sauce, 1/2 spoon of brown sugar

Production process:

1. Wash the okra, remove the stems and cut in half.

2. Steam in a steamer for 8 minutes, take out and place on a plate.

3. Peel and dice the shallots, mince the onions and garlic and set aside.

4. Place the pot on the fire, add an appropriate amount of oil, and fry the diced red onions over low heat until the onions turn golden brown.

5. Strain the scallion oil and set aside for later use.

6. Leave the bottom oil in the pot, sauté the onions and minced garlic, and cook in the soy sauce and brown sugar.

7. Add a little water to boil, turn off the heat and set aside.

8. Pour the sauce into the plate and sprinkle with red onions.

Fried okra with bacon slices

Ingredients: okra, pepper, bacon slices, garlic;

Method:

1. Autumn Cut the okra and pepper into slices, and cut the bacon slices into several sections; 2. First pop the bacon slices and scoop them up; 3. Take another pot, add minced garlic, when it is half burnt, add the okra and pepper, stir-fry for a while Yes, add salt and green onions and mix well; 4. Add bacon slices and mix evenly before serving.

Tips: This dish is salty, fragrant and slightly spicy.

Green onion okra

Ingredients: 350 grams of okra, 20 grams of green onions, 8 grams of light soy sauce;

Method:

1. Wash the okra, blanch it in boiling water and take it out; 2. Take a shower in cold water, take out and cut into sections; 3. Wash the green onions, cut them into flowers and set aside; 4. Put the okra sections into a plate In the middle, sprinkle the chopped green onion, pour in the light soy sauce and mix well.

Okra and fried tomatoes

Materials: 6 okra, 1 tomato;

Method:

1. Wash the okra and tomatoes Slice and set aside; 2. Put an appropriate amount of cooking oil in the pot and turn on medium heat; 3. Heat the pot and pour in the tomatoes and stir-fry. After the tomato juice comes out, add the okra and stir-fry;

4. Add Add appropriate amount of salt and rice wine and continue to stir-fry;

5. After the vegetables are cooked, add appropriate amount of MSG and mix well.

Garlic okra

Ingredients: 120 grams of okra, 4 heads of garlic, 1/2 sprig of chili, 1/2 tsp of sugar, 1 tsp of sesame oil, 2 soy sauce pastes tablespoon;

Method:

1. Wash the okra, put it into boiling water and cook for about 2 minutes, remove and drain, remove the stems, place on a plate and set aside. 2. Chop the garlic and chili into mince, add all the seasonings and mix well to make a sauce. 3. Pour the sauce from Step 2 onto the okra from Step 1.

Okra scrambled eggs

Materials: 5 okra, two eggs, appropriate amount of chopped green onion;

Method:

1. Wash and cut the okra into shreds and set aside. Peel and beat the eggs and set aside; 2. Put an appropriate amount of cooking oil in the pot, turn on medium heat, pour in shredded okra and stir-fry, add an appropriate amount of salt and continue to stir-fry; 3. Add eggs and continue to fry, then add appropriate amount of chopped green onion, monosodium glutamate, and rice wine. The vegetables are ready.