That night, Huang Rong really fried a bowl of cabbage and steamed a dish of tofu for Hong Qigong to eat. Only cabbage is fried with chicken oil and duck feet, but tofu is no small matter. First, cut a ham, dig 24 round holes, cut tofu into 24 balls and put them in the holes, tie the ham and steam it. When cooking, the delicious ham is all in tofu, but the ham is discarded. Hong Qigong taste, natural overwhelmed. This flavored steamed tofu also has a Tang poem name, called "Twenty-four Bridges and Moonlit Night". If Huang Rong has the ability of "orchid brushing holes", his fingers are dexterous and gentle. If he has no luck, his tender tofu tentacles will rot. How can he cut it into 24 balls? This kind of kung fu is as delicate and difficult as carving a grain of rice and carving a core on a boat, but if it is cut into squares, it will be easy. How can there be a square moon in the world? After dinner, the three went back to their rooms to sleep.

Cai Lan, a famous gourmet, once restored this dish according to Mr. Jin Yong's works. A Jinhua ham was dug with 24 holes and embedded with 24 tofu balls. It was steamed and eaten.

First of all, from the color point of view, the impression is average. If you happen to be an intensive phobia patient, it is estimated that you can't even watch tofu balls, let alone eat them. Don't search for pictures without hands, you will not stand it.

Smell, tofu has no smell when steamed. I'm afraid you can only smell ham.

The most important thing is the taste in your mouth. I always think this dish tastes bad. Judging from the first reaction of the taster in the video, she was only surprised to eat the food written in the book, rather than admiring the taste of the food. It seems as I expected, this dish tastes just so-so.

For this dish, we can only say that Mr. Jin Yong has rich imagination and romantic spirit of literati, which is superior to his long artistic conception and reverie. On the moonlit night, on the long bridge, the piper, this scene is more memorable than any food.