Ginger milk is one of the most popular foods at present. If you want to cook it at home, but you don't know how to make ginger juice, you can take a look at the introduction provided in this article. In fact, it's quite simple. If you have a juicer at home, it will be done soon. If not, you need manual operation. Let's take a look at the strategies provided in this article! How do you get the ginger juice from the ginger milk?

Cut the ginger into 2 square centimeters and put it into the juicer for squeezing. Don't squeeze too much, because the ginger juice must be used at that time. If it is used for a while, it won't hit. There is no juicer

Chop ginger into small pieces, wrap Jiang Mo with a clean gauze, and wring it hard to make juice. If you want more ginger juice, you can put ginger in the freezer before using it, and then squeeze it after it cools down.

Ginger must be ginger, and only ginger contains this protease, which is more abundant. In addition, freshly squeezed ginger juice is needed, because the protease in ginger juice will lose its activity after being put in the air for a period of time. How long should the ginger juice be kept?

There are also special requirements for the materials needed for ginger milk, and it must be old ginger.

And use fresh old ginger, which refers to those ginger with many roots. Beat the ginger into velvet and grind the ginger juice. . In fact, making ginger and milk is a reaction process. So be sure to use fresh ginger juice. You can't use ginger juice overnight.

so, this can't be put away. after making ginger juice, make ginger milk as soon as possible to keep the taste fresh. Steps of ginger against milk

Step 1: Peel the bought ginger. Be careful when peeling in this step, because we need high-purity raw ginger juice when making ginger against milk, if the skin is not scraped clean, it will seriously taste late!

in the second step, in order to make the taste of ginger milk more delicate, it is necessary to grind the ginger into small pieces first, and then put it into a juicer to squeeze out the ginger juice.

Step 3, put the ground Jiang Mo into a juicer to make ginger juice. The milky ginger juice looks very warm, and it seems right to say that it is a dessert in early autumn.

Step 4: The prepared ginger juice can't be used directly. If you want to make creamy and soft ginger milk, you need to go through the next step of filtration. Prepare a piece of gauze. If there is no gauze, you can also use sterilized and reliable stockings. Put gauze and stockings on a small bowl, and filter the ginger juice. As shown in the picture, pick up the gauze, let the ginger juice be filtered out, and then squeeze it by hand. Don't waste any ginger juice! As for the minced ginger, you can still use it when cooking.

Step 4, prepare about 25 ml of milk and boil it. If you use pure milk, you can add a little white sugar, and girls can also add brown sugar. This will make ginger milk very similar to milk tea!

step five, the next step is to make hot milk! Let ginger juice and milk have a fierce collision. When high-temperature milk is added to ginger juice, the taste of ginger and milk will be fully integrated. Don't stir with a spoon after the collision between milk and raw ginger juice! Otherwise, the ginger milk that is about to solidify will be washed away and shaken!

About a minute later, the ginger milk, which is much more tender than bean brain, will be finished! Soft ginger against milk looks like it's going to melt. What if you can't bear to eat it? In ten minutes, you can make a soft and tender ginger milk as a baby. It seems that the tender ginger milk can help you resist the invasion of air conditioning in early autumn!