Clam is one of the most delicious foods in my family. First of all, the price is affordable. I bought it in the supermarket. I bought it on sale, 4 yuan a catty, 6 yuan a catty. Moreover, the clams are fresh, the meat is white and tender, and many clams can spit out water just when they touch water.

Secondly, the price is very simple, which is different from making fish and processing lobsters. The bought clams are soaked in sand and spit out, then boiled, fried or roasted. It takes a short time and tastes delicious, so it is a good appetizer.

Clams are easy to cook, and there are many cooking methods. Here are some special delicious home cooking methods:

First, boiled clams with wine.

It sounds sad. The delicacy of clams was submerged in the mellow aroma of rice wine, and the aroma of wine penetrated into clam meat. It tastes fresher than stir-fried dishes, especially suitable for summer.

Need to prepare: 500 grams of clam, appropriate amount of ginger slices in the onion; 3 shallots; 3 cloves of garlic; Millet pepper 4 rice wine 3 tablespoons; Cooking oil 1 teaspoon; Proper amount of salt

Exercise:

1. soak the clam in salt water 1 hour to make it spit sand, and then brush it with a small brush.

2, fresh and plump shellfish, the freshest way is to cook with wine. Liquor, plum wine, wine and rice wine can all be used for cooking. I cook with 3 spoonfuls of rice wine, which tastes very sweet.

3. Sit in a hot oil pan, put 1 teaspoon of cooking oil, and saute shallots, ginger slices and peppers.

4. Pour in the clams, stir fry quickly and cook for 2 minutes.

5. Pour in rice wine, cover and cook for 2 minutes, without adding salt, because clams are salty. During this period, clams will open their shells one by one, and wine will penetrate into them during evaporation.

Sprinkle chopped chives and the dish will be served. You must start directly, suck and eat clam meat, and then hook it with the tip of your tongue. The rich bouquet is getting a little intoxicating.

Second, loofah clam soup

When eaten in time in summer, besides bitter gourd, loofah is a kind of food especially suitable for summer, which has the effects of clearing away heat and resolving phlegm, cooling blood and detoxifying, dredging channels and activating collaterals. In short, people are upset, irritable, and have a lot of heat and phlegm. This common situation in summer can be alleviated by eating loofah.

Clams are delicious, high in protein and low in calories. Paired with loofah, it is a good soup for cooling off summer heat and keeping fit in midsummer.