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Pancake fruit, also known as miscellaneous grains pancake, is a very popular snack nowadays. When you eat a lot at breakfast and midnight snack, the pancake is especially delicious with sauce, eggs and tenderloin ham. However, pancakes are also divided into many areas, such as the common Shandong miscellaneous grains pancakes and Tianjin pancakes. The tastes of each place are somewhat different but basically the same, and each has its own tastes and is very delicious. Some people want to try to make this breakfast at home, but they don't know how to do it. Today I'll share it with you:

First of all, there are two kinds of batter that are convenient and common: one is batter that wants some (referred to as "hope paste"), and families who do business in the market can make it for breakfast themselves. Method for making batter: 8g of flour, 15g of corn flour, 15g of soybean flour, 3g of sorghum flour, 2g of millet flour, 2g of edible salt, 5g of spiced powder, 2g of edible oil, 3 eggs and 1-12g of water (preferably boiled in cold water). Then, all kinds of flour, salt, oil and eggs are evenly stirred, and water is added to stir into batter state.

The second kind of batter is relatively thick batter (referred to as thick batter for short). This kind of batter needs proper fermentation. The pancakes made are brown and crispy, which is suitable for doing business in the market, because thick batter is not suitable for cooking in domestic pots and pans, and the proportion of batter preparation is less than that of Greek batter.

Cooking of pancake sauce: when 8g of oil is put in the pan to cool the oil, add the ginger onion and brown it, then take it out, add 6g of soybean sauce to fry it, pour in 3g of water and stir it evenly, then pour in 3g of pancake fruit prize, 3g of sesame sauce, 1g of chicken essence, 1g of monosodium glutamate, 5g of thirteen spices, 15g of Nande, 1g of sugar and 15g of oyster sauce, depending on the concentration of the soup, you can add a little.