2. Cold cucumber chicken, spicy chicken, garlic spinach, cabbage tofu vermicelli soup
3. Braised prawns, dried pork belly and fried cauliflower, garlic lettuce, carrots and lotus root bone soup.
4. Pleurotus eryngii shredded with carrots, beef with green peppers, boiled broccoli and cauliflower soup with watercress.
5. mashed garlic eggplant, fried cabbage with vermicelli, pork belly fried bamboo shoots, radish and barley bone soup.
6. Garlic amaranth, dried celery, fish-flavored shredded pork, kelp and melon bone soup
7. Pleurotus eryngii ham slices, garlic cabbage, braised pork ribs, carrot and yam bone soup.
The eight major cuisines refer to Sichuan cuisine, Shandong cuisine, Zhejiang cuisine, Guangdong cuisine and Anhui cuisine.
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Sichuan cuisine, Fujian cuisine, Jiangsu cuisine and Hunan cuisine are four of the eight major cuisines: Shandong cuisine, Sichuan cuisine, Jiangsu cuisine and Cantonese cuisine.
China is a big country in food culture. For a long time, due to the influence of geographical environment, climatic products, cultural traditions and national customs, a well-known local flavor school with certain kinship, similar flavor and high popularity has been formed in a certain area, which is called cuisine. Among them, Shandong cuisine, Sichuan cuisine, Jiangsu cuisine and Guangdong cuisine are called "eight major cuisines", and together with Beijing cuisine and Hubei cuisine, they are called "ten major cuisines".
Shandong cuisine is the first of the eight major cuisines and the first of the four major cuisines.
The formation and development of Shandong cuisine is related to Shandong's cultural history, geographical environment, economic conditions and customs. Shandong is one of the cradles of ancient culture in China. Located in the lower reaches of the Yellow River, the climate is mild, and the Jiaodong Peninsula protrudes between the Bohai Sea and the Yellow Sea. The territory is criss-crossed, with rivers and lakes criss-crossing, fertile fields, rich products, convenient transportation and developed culture. Its grain output ranks third in the country; There are many kinds of vegetables with excellent quality, and they are known as one of the "three major vegetable gardens in the world". For example, Jiaozhou Chinese cabbage, Zhangqiu scallion, jinxiang garlic and Laiwu ginger are all famous at home and abroad.