Ingredients to prepare: 15g brown sugar, 70g potato starch, 30g water

1. First sift 15g brown sugar and put it into a bowl, add appropriate amount of water.

2. Use chopsticks to stir the brown sugar and water thoroughly until there are no sugar particles.

3. Sieve the potato starch and then add it.

4. Use chopsticks to stir quickly. The starch paste will feel a little gritty when you grab it with your hands. Anyway, as long as there is no powder.

5. Take a small piece of dough, place it in the palm of your hand, roll it into a ball, and place it on a plate sprinkled with starch.

6. Prepare a pot of hot water and pour the small balls into it.

7. Boil over high heat and simmer for about half an hour.

8. Take it out and rinse it with warm water.

9. Finished product picture.