Sterile eggs are pasteurized eggs. Although sterilized, their shelf life is very short. Compared with ordinary eggs, sterile eggs will not have a strong smell even if eaten raw. In Japan, the most common way to eat sterile eggs is bibimbap. You can add some chopped green onion and soy sauce to taste according to your personal taste, which is delicious and hygienic.

generally speaking, I don't wash eggs, because there is a gelatinous film on the surface of eggshells. This film is composed of 85% protein and a small amount of fat, carbohydrates and minerals. The egg shell is made of calcium carbonate with thousands of tiny holes. Sterile eggs in Japan are found in many parts of the world, especially in the United States. The finished products such as sterile eggs are actually just started in the United States. They will make raw eggs into delicious seasonings and so on, so they invented such a technology to sterilize and keep eggs delicious and original.

The reason why sterile eggs can be called sterile is because the breeding environment and feeding food of hens are completely different. There is a very standardized whole-process management and monitoring from the moment the chicks hatch. Every egg has been pasteurized, and the guarantee period will not exceed 1 days. To be honest, even here in Japan, not many people eat eggs, because if eggs are eaten raw, first, they are really bad in taste, and second, Japanese people mainly fry eggs, and rarely eat them raw.

Japan's laws and regulations are strict, and at the same time, food producers have a strict spirit of self-discipline, and there has been a major food safety incident. They can do such a thing as caesarean section. People who like to eat, whether fresh or not, put it directly on the hot rice that has just been cooked, and put a little soy sauce on it, and people who don't like to eat it will find it delicious, that is, in high-grade eggs. Will also be cooked in the pot. The growth environment of chickens is comfortable, and the feed is safe and healthy, which is not all. All eggs must be screened and graded by the GP Center (the place where eggs are graded) before they can be transported for packaging.