If you drink beef soup, you can post this to friends: 1. Two taels of beef, and a bowl of it will make your life fleeting.

2. Braised beef, large chunks of meat.

3. There are thousands of worries in the world, and braised beef can relieve them.

4. Endless aftertaste, good color and taste.

5. Love at first sight leaves a lasting impression on your lips and teeth.

6. The fragrance is overflowing and the fragrance floats ten miles away.

7. One bowl of boiled beef is enough for a meal!

8. Crispy and delicious, with rich meat flavor.

Beef soup is a traditional Han delicacy. The main ingredients are beef bones and beef.

Beef soup is very particular about the selection of ingredients. It uses cattle from the Jianghuai area as raw material and uses cattle bones to make the soup. When cooking the beef, it must be soaked to remove blood stains and the internal organs must be cleaned before it can be cooked together.

They also use homemade butter to make red oil from fried Huaijiao (red pepper).

Beef soup is mainly soup. If the soup is not mellow, it will be tasteless. However, beef soup can be cooked in various ways, all using local specialties: Huai taro powder, Luohe mung bean cake, Bagongshan tofu skin (1000 pages, 1000 pages),

Qiji bean dumplings, etc. are used as auxiliary ingredients.

Huainan beef soup is rich in ingredients, rich in flavor, and endlessly memorable.

Huainan beef soup is made from dozens of nourishing herbs and marinades in a certain proportion by traditional techniques and has been simmered for a long time. It is fragrant and delicious, not black soup, will not cause internal heat after drinking too much, and will not dry out the throat. It is also served with vermicelli and vermicelli.

Dried silk is a well-known snack in Jiangsu, Henan, and Anhui provinces.

The origin of Huainan beef soup: During the Qianlong period of the Qing Dynasty, Zhang Zheng, a Hanlin scholar from Shouzhou, studied herbs deeply and was good at gourmet food. He once served as a high-ranking official in the palace and was deeply loved by the emperor.

After retiring from old age and returning home to the banks of the beautiful Huaihe River, he passed on the secret recipe of the Qing Dynasty to future generations. Therefore, Huainan beef soup is famous on both sides of the Huaihe River for its unique flavor and spreads all over the country.

Never tire of eating.

Shouxian beef soup is similar to it, but slightly different, each with its own merits.