Leshan, known as Jiazhou in ancient times, is a prefecture-level city in Sichuan, located in the southwest of Sichuan Basin, at the intersection of Minjiang River, Qingyijiang River and Dadu River, and bordering Meishan in the north. When it comes to Leshan's food, it's much more. Every kind of food makes me unforgettable. So when it comes to Leshan's food, it is definitely not enough to introduce only one thing. Let me share with you what impressed me about Leshan's food.

1, Leshan sweet-skinned duck

Leshan locals call sweet-skinned duck braised duck. This dish is a famous food in Leshan, which can be eaten not only in the whole Leshan area, but also in the surrounding Meishan and Pengshan. Leshan sweet-skinned duck has excellent materials, exquisite workmanship and exquisite craftsmanship. The finished duck is bright in color, neither fat nor greasy, with slightly sweet skin and pleasant aroma. After eating, the meat is tender and salty, which makes people feel fragrant and memorable.

2. Leshan Ji Bo

Bobo chicken is a traditional snack in Leshan, which has a history of hundreds of years and is still loved by Sichuan people. The key to the delicious chicken is the use of rattan pepper oil, which is almost produced for cooking chicken. Bobo chicken is simple to make, rich and free, very popular in Leshan local cuisine, and gradually developed to all parts of Sichuan.

3. Coarse beef

Beef is a traditional dish in Leshan. After a hundred years of inheritance and development, it has become a famous local food with a long history. Visitors to Leshan should taste this delicious food. On the basis of the traditional soup flavor, the present stilted beef has added a variety of condiments and side dishes, as well as carefully boiled fine soup, which has a better taste and richer nutrition.

4. Xiba tofu

Xiba tofu is a traditional dish in Leshan. The reason why it is delicious is also related to the good water in Xiba ancient town. Xiba ancient town has beautiful scenery and pleasant scenery, especially the clear stream, which is the natural juice of grinding bean curd. By burning, frying, frying, steaming and mixing, all kinds of tofu dishes are cooked and gathered into an exquisite tofu feast, which is amazing and full of praise after eating.

5. Leshan barbecue

Barbecue is also one of Leshan's food business cards, and it is also one of the local foods that must be tasted in Leshan. Leshan barbecue combines the unique flavor of hemp, spicy, fresh, fragrant and crisp, and the essence and flavor characteristics of many Sichuan dishes, which is different from barbecues in other places and has a unique local flavor.

6. Leshan bean curd

Tofu brain is also one of the most popular foods in Leshan. People eat a bowl of civilian food every morning. There are essential differences between Leshan bean curd and northern bean curd. Leshan tofu brain is not dominated by tofu brain, but by soup head. With seasoning and fried soybeans or peanuts as the base, put the soup thick juice on a spoon, cut a few pieces of white tofu with a flat spoon and put it on the thick juice, and add some celery and Chili oil. A bowl of Leshan bean curd is ready. Now there are also beef tofu brain or fat sausage tofu brain, which tastes very good!

The above six kinds of Leshan cuisine are all delicious. Recommend friends from Leshan to try it. I'm sure you will like these Leshan dishes, too. Of course, there are many delicious foods in Leshan. Please leave a message to add.

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