ingredients: 3g pumpkin, 4g flour, 4 tablespoons milk powder, 4g yeast, 1 tsp salt, 2 tsps sugar and 8 red dates.

The method of pumpkin and jujube steamed bread

1. Slice the pumpkin, steam it and mash it.

2. The yeast is melted with a little warm water.

3. 8 red dates, core removed and chopped. If you like to eat red dates, you can add a few more, and if you don't like them, you can not add red dates.

4. Start kneading the dough, and add all the ingredients together. You don't need to add milk without milk powder, because there is a lot of water in the pumpkin. If you put milk, you need to add more flour. Because of the difference in pumpkin water yield, you can put more than half of pumpkin puree first and add it when it feels dry.

5. When the flour is kneaded, it begins to ferment. I ferment it in water, which is relatively fast and moist. Remember to cover the dough with plastic wrap. It takes about an hour and a half, and you can see that the dough is honeycomb inside.

6. Knead the dough again. The fermented dough may be sticky. At this time, you can add some flour properly, knead it and start cutting, or make it into the shape you want. _ Then put it in the steamer and wake it up for 2 minutes. After 2 minutes, start to steam for 2 minutes.

7. don't boil the pot immediately after steaming, and then boil it after 5 minutes.