Steps

1. Wash the bitter melon, wash the flat pointed bamboo shoots to remove the salt and soak them in water to remove the salty taste

2. Cut the bitter melon and remove the seeds and Membrane

3. After slicing, add salt, mix well and marinate to remove the moisture

4. You can try the soaked bamboo shoots. If the taste is moderate, wash and shred them

5. Pickle the bitter melon, pick it up and mix it with the flat bamboo shoots, then add fresh soy sauce

6. Add sesame oil and mix well

7. Add appropriate amount of chicken essence Mix well and wait until the chicken essence melts

8. A very refreshing side dish