Huangshan Shaobing, also known as "Crab Shell Yellow Shaobing" and "Huangyin Shaobing", is a traditional snack of the Han people in Huizhou, Anhui Province. It is popular in ancient Huizhou and some surrounding areas.

After being baked over charcoal fire, it is shaped like the back shell of a crab and the color is like crab roe, hence its name. Its sesame cakes have many but thin layers, thick appearance, fragrant, sweet, spicy, crispy taste.

There are Ye's poems as evidence: "It is as thin as the autumn moon, shaped like a full moon, and the beads are scattered and jade is broken when it falls to the ground, and the entrance is full of aftertaste."

Chaohu Lake is famous for its rich whitebait.

Silverbait, known as "鄍 Remnant Fish" in ancient times, is also commonly known as "noodle fish" and "embroidery needle fish".

The body is small and slender, with a flat head. The dorsal fin and adipose fin are both scale-less and translucent milky white. When illuminated by the sun, they sparkle with silver light, hence the name "Silver Fish".

Although Chaohu whitebait is small, its meat is tender, delicious, has high nutritional value, is rich in protein, and can be used to cook various delicious dishes.

Dangshan Su pear is a famous product among Chinese fruits.

It is famous at home and abroad for its large fruit, bright yellow color, thin and juicy skin, multi-core and small flesh, sweet and crispy texture.

Dangshansu pear contains sugar, minerals, organic acids and multivitamins. It is extremely nutritious and is a rare fruit. In addition to being eaten fresh, it can also be processed into pear wine, pear paste, pear candy and canned food.

Important raw materials for the food industry.

Wucheng dried tea is a specialty snack and one of the traditional specialties in Huizhou, Anhui Province.

The first of the four major dried teas.

Wucheng dried tea is a traditional specialty of Huizhou. According to reliable records, it was created in the late Southern Song Dynasty.

The craftsmanship matured in the Yuan Dynasty and flourished in the Qing Dynasty.

According to ancient legend, when Emperor Qianlong of the Qing Dynasty traveled to the south of the Yangtze River and tasted dried tea from Wucheng, he specially printed a mark without words on the dried tea, which was praised by everyone.

Bao Gong Fish, formerly known as Hongsu Bao River Crucian Carp, is a famous traditional Han dish in Hefei City, Anhui Province and belongs to the cold dish category.

It was named after a black-backed crucian carp found in the Bao River. When people see it, they think of the selfless Bao Zheng.

This dish usually uses ingredients such as crucian carp, lotus root, rock sugar, etc., and then simmers them over high heat, then simmers them over low heat. After the food is cooled, place it on a large plate and drizzle with sesame oil.

When cooked, the bones are crispy and the meat is tender, leaving an endless aftertaste.

Hairy tofu is a traditional and famous dish in Huizhou (now Huangshan City, Anhui Province). It uses artificial fermentation to grow a layer of white hair on the surface of the tofu.

Because the plant protein in tofu is converted into a variety of amino acids through fermentation, it tastes particularly delicious after cooking.

Pickled fresh mandarin fish (guì) is also called Tunxi smelly mandarin fish.

It is one of the famous traditional Huizhou dishes. This dish is fragrant and fresh, with crispy fish meat and unique flavor.

Huainan beef soup, a famous local snack in Huainan City, Anhui Province.

It is made of Yanhuai yellow beef, Qianzhang, bean cakes, sweet potato vermicelli, etc. as raw materials, with spices, stock, chili oil, onions, garlic, coriander and other auxiliary ingredients.

Huainan beef soup is one of the representatives of Anhui cuisine. The finished soup is mellow, spicy, nutritious and delicious.

Fuli Ji Roast Chicken is a special traditional dish in Suzhou City, Anhui Province. It is named after its origin in Fuli Town.

Together with Dezhou Braised Chicken, Henan Daokou Roasted Chicken, and Jinzhou Goubangzi Smoked Chicken, it is also known as the "Four Famous Chickens in China".

The authentic Fuliji roast chicken is delicious in color, fragrant and fragrant. The meat is white and tender, fat but not greasy.

Ningguo pecans are a specialty of Ningguo.

Pecans from Ningguo, Anhui Province have long been famous.

Ningguo is known as the "Hometown of Pecans in China" and the pecans it produces have thin skin, thick kernels and high oil content.

In 1996, Ningguo City was awarded the title of "Hometown of Pecans in China".