Mutton offal soup, sip gossip, sour soup mutton, roast lamb chops, fried cakes, glass jiaozi, Lingqiu smoked chicken, etc. 1. Mutton offal soup: It is one of the traditional local dishes. The history of local people eating mutton offal soup can be traced back to the Spring and Autumn Period and the Warring States Period. The practice of Yanggao Mutton Miscellaneous Soup: Wash sheep's head, sheep's hoof, sheep's heart, sheep's liver, sheep's lungs, sheep's intestines and sheep's blood, cook and chop them up, add seasonings such as onion, garlic, ginger, pepper and salt to boil the soup, and then add local specialty yam vermicelli to the Mutton Miscellaneous Soup. Its characteristics: vermicelli tastes hard, brittle and unstable, and mutton offal tastes spicy and fragrant, which is very delicious. 2, sip eight portions: it is made of mashed potatoes and oatmeal with water. When eating, prepare salt, chopped green onion, pepper, coriander, or pickles according to personal preference, which is smooth and delicious. 3. Mutton in Sour Soup: This is a traditional local dish. Datong is rich in mutton. The mutton in this restaurant is famous all over the country for its delicious taste, tender meat, fresh quality and beautiful appearance. This soup dish is made of local mutton and sauerkraut in Datong, which is very distinctive. 4. Roasted lamb chop: Roasted lamb chop is a very famous local dish, and it is also a famous dish for Datong to entertain guests. Its characteristics: beautiful color, fragrant meat, tender outside, crisp but not greasy, very delicious.

5. Glass jiaozi: Glass jiaozi is a unique folk food in Yanggao. Because its skin is transparent or translucent like glass, people can see the stuffing inside, so people call it glass jiaozi. The raw materials for making glass dumpling wrappers are oat flour and yam. Glass jiaozi is usually filled with mutton and shredded white radish. Add spices such as pepper, monosodium glutamate, green onion and sesame oil, and jiaozi will knead it and steam it in a cage. They are very delicious and distinctive.

6, Lingqiu smoked chicken: Lingqiu smoked chicken is very famous in the local area, it is known as one of the four famous smoked in Shanxi. According to legend, it began in the Yongzheng period of the Qing Dynasty and has a history of 100 years. The traditional smoked chicken in Lingqiu is very popular with local people. The smoked chicken here has four characteristics: "fragrance, rotten, color and taste".