The meals on Hailing Island are mainly fresh seafood and delicacies, including lobsters, crabs, etc.

In addition, there are also famous Zhapo local snacks: fish balls, fish noodles, and mackerel rice. The three main types of fish are specially selected mackerel, eel, and nine-stick fish. You must not miss. The "Danjia cuisine", shrimp cakes and barbecued seafood specially made by local fishermen also have a unique flavor in spring.