In order to let more people know about Zangshu mutton, taste the special taste of Zangshu mutton, and learn the authentic cooking techniques of Zangshu mutton, it is also to let some food lovers who want to know about Zangshu mutton but have no way to start. , our store can organize and arrange for you to come and learn how to cook Tibetan mutton, because the way to cook Tibetan mutton is both simple and complicated. If you have experience as a chef or have opened a restaurant, you can learn it by watching it in a few days. If you have no experience, you may want to read more and learn more. Zangshu mutton only needs simple guidance. The key lies in some ingredients and techniques. Pay attention to more details, understand the business model of Zangshu mutton shop, and then combine it with local taste characteristics. Create a new brand of local mutton delicacies with authentic characteristics.

Most people can learn it in half a month. For example (a scholar Wu Jiang Shengze mastered it in just a few days). So far we have taught dozens of apprentices, including several in Shanghai. There are already several branches of the Zangshu Mutton shop opened in Hebei. Zangshu Mutton does not provide franchises and other supporting services. It only provides the special cooking methods of Zangshu Mutton and common Zangshu Mutton dishes. If you encounter special problems after learning, you can call Go to the store to consult again. The main content taught includes mutton cooking methods and techniques, from killing the sheep to roasting the mutton. You can’t learn the frozen mutton cake until the weather gets cold. You can learn it now and then come back in winter. !

Because some of the characteristics and secrets of the book-stuffed mutton lie in the cooking method and the cooking method of the wooden barrel mutton, our store can teach the cooking method of the book-book mutton. When you come to our store to learn, you will mainly learn while watching. , until you learn it! You can learn according to your own methods by cooking and cooking by yourself.?

1. Select sheep; (How to choose goats with tender meat)?

2. Slaughtering (killing sheep, skinning sheep, draining blood);?

3. Sheep launching and processing procedures; (you can watch and learn on-site every morning)

4. Braised mutton , braised mutton (barrel mutton roasting method);?

5. Cooking mutton soup;?

6. Frozen mutton cake technology; (some experience skills and issues to pay attention to)

7. Sheep in water, cold mutton dishes in a basin, knife skills;?

8. Whole sheep feast series of dishes? (combined with local tastes)