First melt the butter and mix the egg yolks evenly, add baking powder and flour to make a cake liquid, then put the cake liquid into a paper cup, put it in the oven for baking, take it out and decorate it.

Ingredients: 100g chocolate, 2 eggs, 30g low-gluten flour, 30g butter, 30g white sugar, 1g baking powder, appropriate amount of cream

1. Chocolate Stir the butter over hot water to melt.

2. Mix eggs and sugar evenly.

3. Pour in the chocolate butter and stir evenly.

4. Sift and add low-gluten flour.

5. Pour in the baking powder and stir evenly.

6. Pour two-thirds of the paper cup into the oven and bake at 180 degrees for 15 minutes.

7. Decoration.

8. Finished product picture.

Notes

1. Before putting it in the oven, do not fill the cake liquid in the paper cup too full, as it will expand after baking.

2. The flour must be sieved to remove large particles.

3. Butter can be melted in water. Do not pour water directly to melt it.