1. Composition about the barbecue process

Barbecue

Burping, thinking about the delicious food just now, reluctantly pretending to want to fall asleep quickly for tomorrow. There was silence, and the row of barbecue stalls at the east gate must still be very lively and full of people at the moment. Needless to say, the McDonald's 24-hour shop at that street corner is still open, even KFC is still open, showing how wonderful and gorgeous the nightlife there is.

It's very famous there, so BF took the trouble to drive here, but he insisted not to let me walk more than 5 meters to buy food at the barbecue stall alone. He said it was a paradise for nightlife, and he was afraid of being misunderstood by others and came to trouble me.

misunderstanding? I am 168CM tall, and most men in the south are of this height. My short hair, jeans, sneakers and shelf are not as big as those in Guangdong. Plus, I have a pie face. Who will misunderstand? Who will make trouble? That's very flattering.

Looking at those smoky barbecue stalls, I passed by again and again, and my mouth watered for three feet long, but he just refused. I was so hungry that I was still hesitant when I saw him going around the third lap, and finally I became angry and hungry, and suddenly I was full of gas. A warm yearning attitude, turned cold, pulled a face, said not to eat, want to go back.

In desperation, he had to jump out of the car, take out two CDs, cover the license plate, stop at the traffic lights for my so-called "safety" and a good harvest of food and clothing, and let me go to the barbecue stall 2 meters away to buy food.

I was determined to go home, looking at the smoky barbecue stall, and my attention was completely conquered at once, and I grabbed the change and rushed over quickly.

Boy, it's so rich. There are so many people who want everything. I squeeze, squeeze and scrape together, and I'm afraid I'll wait too long. When others are hesitant, I've firmly placed an order: 2 kebabs, 2 roasted eggplants, 6 roasted oysters, and 2 pieces of dried tofu. After waiting for almost half an hour, he finally got it, but the dried tofu was not baked at last. His business was so good that there was no place to put down the poor little dried tofu on the grill. As for me, I really didn't have the patience to wait. I slipped a big pile of lunch boxes, rushed back to the car with a sprint speed of 1 meters, and began to open the lunch boxes before the seat belts were buckled, eating like a pig.

As a result, I ate five skewers, one eggplant and six oysters, and even the minced garlic was completely wiped out. I'm really sorry. I just love these seasonings.

It's a pity that I ate in a hurry, and now I remember that I didn't leave a beautiful picture or anything. The key is that I can't express the beauty of that delicious food with pictures and words.

Although I just took a shower before going out, I can stay at the barbecue stall and blow cigarettes left and right, and my body smells burning, but I finally realized my desire. This feeling of fullness makes me feel quite happy. Of course, the most perfect ending is to sleep, smell like a barbecue, brush your teeth hastily, and lie in bed to write this diary.

I had diarrhea seven times in a row last night, and today's dinner was too light, so my craving for food was all over the street before I went to sleep, and I finally replenished my stomach with oil and water. The problem is, it is said that the food in the barbecue stall is not clean, and eating it will cause cancer, but I am not too worried. What I am afraid of is whether I will have diarrhea again and my mind will collapse.

at the thought of this, my stomach is growling. Before the fear came, I went to sleep quickly. In short: delicious! Delicious! It's delicious! 2. How to write the composition of barbecue

This semester, the fifth grade of our school held a unique activity-barbecue.

that day, the sky was blue, the sun was wrapped in red, and he accompanied us to the destination with a bright smile. When we arrived at our destination, we immediately entered the tense link-"find an open space and settle down."

I found a "land of geomantic omen", and I put my tools there with lightning speed, for fear of being snatched away by others. "Looking for a stone, looking for a stone, quick, quick, to build an airtight stove! ..... "With a burst of cheers, they got to work.

not long after, a stove with "no shortage of arms and many legs" appeared under our hands. Everyone smiled smugly.

as the saying goes, a good beginning is half the battle, and we can't help feeling complacent. However, the "problem" immediately arrived at the city-no one can cook, although we are all skinny, but we are the "emperor" and "princess" at home, and no one has cooked by himself.

I had to ask "knowledgeable person" Yuan to see him, but Yuan could do nothing about it. He asked the monitor, but there was nothing he could do. We had to ask the teacher for help.

"As long as there is less firewood, a large gap and air flow, it will burn brightly." The teacher's words enlightened me.

"Oh, this little thing hides a lot of knowledge. It's really a world-wide, and there are many wonders out there!" I read aloud, which made my classmates laugh at me as a "bookworm". It took a lot of effort to light the fire, until my hands and face were all black, which made Mars twinkle in the kitchen.

Then I kept adding charcoal, fanning the fire, adding charcoal and fanning it. I was so busy! It was not until the flames kept tumbling and jumping in the kitchen that we took a long breath. Finally, I can barbecue. I took out a chicken leg and put it on the "rock-solid" barbed wire. I turned it over from time to time, dipped it in sweet noodle sauce from time to time, and added some Chili powder from time to time. Slowly, it smelled fragrant, and everyone could not help but praise: "It smells good!" Aside Ma Zhiyuan more worried, can be said to be like a cat on hot bricks-around, but impatient can't eat hot tofu, not too burnt, or bloody cooked, I was so angry that he stamped his feet.

"There is almost no firewood. What can we do?" I don't know who said, "naughty boy" Shi Zhenyuan became a "multi-star" at this moment, and put the mutton string that Ma Zhiyuan had just dropped on the ground into the fire for roasting. When the mutton string touched hot charcoal, it immediately burst into flames, and the mutton string that Tong Jintao was stuffing into his mouth fell into the fire, and everyone laughed from ear to ear. Yuan Jian took a bite of chicken leg and a drink, and he enjoyed himself. He also murmured, "Delicious! Delicious! This delicious food is a very beautiful enjoyment on earth! " The words made everyone laugh, and the laughter echoed over the barbecue site ... This barbecue broadened my horizons and increased my knowledge. I love barbecue! ! . 3. how to write a barbecue composition

picnic, the day I have been waiting for has finally arrived. On this day, our whole grade classmates went for a picnic and took exercise together.

One of the activities after going to Yanling is picnicking. When it comes to picnicking, everyone is full of enthusiasm and can't wait to show their skills. In order to protect the environment, we chose the dry riverbed under a bridge as our picnic site. Under the command of the team leader, we have an orderly division of labor, with firewood, rice, oil, salt and vegetables belonging to each other and special personnel in charge. Teacher Wang happened to pass by us at this moment and smiled at us: You "flowers" who grow in the greenhouse have not been trained, and few of them can cook. You are sure to encounter problems and ask for help. We saw the teacher's mind, and we all secretly made up our minds that we must shine in front of the teacher and make them sit up and take notice.

We divided into four groups and had a competition to see which group cooked the best food. We washed the tools such as spatula first, and then built the stove with pebbles, but the stove we built was ventilated on all sides and the fire could not burn. We really tried our best to block the wind with great efforts.

Zhao Wang is naughty at ordinary times. I didn't expect that he also has his own specialty. From his well-thought-out appearance, we believe that he has this ability. And my task is to be responsible for adding firewood and mastering the temperature. Pang Hong is cutting vegetables and choosing vegetables. When one person finishes his specialty, the other person goes on to serve, in perfect order. Many people learn from the way the chef on TV keeps shaking the pot. Everyone shows his own unique skills, and everyone shows his unique skills. Finally, everyone's masterpieces are listed one by one: shredded pork with green pepper, home-made tofu, poached eggs and pork belly. At first glance, it's really delicious. Everyone put on a cool show and showed a "chef" demeanor. With the order: "Let's eat", our enthusiasm rose to the extreme! Although our works are spicy, salty and light, they are simply varied, but we don't care about these, and everyone keeps saying delicious. I also went to other groups to "visit and inspect". Anyway, this is always made by ourselves, and it is particularly comfortable to eat and has a special taste.

The teacher smiled happily when she saw that we grew up and became sensible day by day. On the way back, we were still talking about the picnic, which was really memorable. 4. How to write the composition of barbecue

This semester, the fifth grade of our school held a unique activity-barbecue.

that day, the sky was blue, the sun was wrapped in red, and he accompanied us to the destination with a bright smile. When we arrived at our destination, we immediately entered the tense link-"find an open space and settle down."

I found a "land of geomantic omen", and I put my tools there with lightning speed, for fear of being snatched away by others.

"find a stone, find a stone, hurry, hurry, build an airtight stove! ..... "With a burst of cheers, they got to work. After a while, a stove with "no shortage of arms and many legs" appeared under our hands. Everyone smiled smugly. As the saying goes, a good beginning is half done, and our hearts can't help but be complacent.

But the "difficult problem" is coming soon-no one can cook. Although we are all skinny, we are the "emperors" and "princesses" in our family, and no one has cooked by ourselves. I had to ask "knowledgeable person" Yuan to see him, but Yuan could do nothing about it. I asked the monitor, but there was nothing I could do. We had to ask the teacher for help. "As long as there is less firewood, a large gap and air flow, it can burn brightly." The teacher's words enlightened me. "Oh, this little thing hides great knowledge. It's a world of wonders!" I read aloud, which made my classmates laugh at me as a "bookworm". It took a lot of effort to light the fire, until my hands and face were all black, which made Mars twinkle in the kitchen. Then I kept adding charcoal, fanning the fire, adding charcoal and fanning it. I was so busy! It was not until the flames kept tumbling and jumping in the kitchen that we took a long breath.

It's finally time to barbecue. I took out a chicken leg and put it on the "rock-solid" barbed wire. I turned it over from time to time, dipped it in sweet noodle sauce from time to time, and added some Chili powder from time to time. Slowly, it smelled fragrant, and everyone couldn't help but praise: "It smells good!" Aside Ma Zhiyuan more worried, can be said to be like a cat on hot bricks-around, but impatient can't eat hot tofu, not too burnt, or bloody cooked, I was so angry that he stamped his feet. "There is almost no firewood. What can we do?" I don't know who said, "naughty boy" Shi Zhenyuan became a "multi-star" at this moment, and put the mutton string that Ma Zhiyuan had just dropped on the ground into the fire for roasting. When the mutton string touched hot charcoal, it immediately burst into flames, and the mutton string that Tong Jintao was stuffing into his mouth fell into the fire, and everyone laughed from ear to ear. Yuan Jian took a bite of chicken leg and a drink, and he enjoyed himself. He also murmured, "Delicious! Delicious! This delicious food is a very beautiful enjoyment on earth! " The words made everyone laugh, and the laughter echoed over the barbecue site ...

This barbecue broadened my horizons and increased my knowledge. I love barbecue! ! ! 5. The content of the barbecue in winter tour is the process of barbecue

The barbecue in the first memory is a stall at the entrance of Ziqiang Middle School. The proprietress sets up the stall at six o'clock every night on time, then rubs up the charcoal ashes, lights the charcoal with wood, and scatters a little sparks, and then puts up all kinds of baked ingredients, such as cabbage, potatoes, ham sausage and beef.

once my grandma gives me some pocket money, I will go to the stall with my friends to eat two skewers, one of cabbage and one of ham sausage. Every time I see ham mixed with Chili peppers and burst in the middle of Mars, my heart will be extremely excited, and then my friends and I will walk around the stall, eager to eat this itchy delicious food immediately.

So, every time I think about it, I will swallow my saliva, and then stretch my nose longer to smell the smoke. Time flies, a few years have passed, and my attachment to barbecue has not diminished, but it has become more urgent.

Although there are no small stalls in front of Ziqiang Middle School, there are more and more barbecue shops, which are becoming more and more popular. My deepest impression of having a barbecue was in a barbecue shop called Fat Sister on the bank of Weiyuan River. It was August 15th, and the moon in the sky was yellow, like a roasted chicken egg.

I took a plate, put a bunch of potatoes, cabbage, ham, beef and sausage in it, and finally filled a plate full, thinking about a mouth addiction. I sat back in my seat and rubbed my skin.

The serving speed was too slow, so his uncle asked several times. "Is our barbecue ready?" The master said, "Soon, just wait for two minutes." But these two minutes were really long. I couldn't help it. I started wandering around the grill again, staring at the glittering grease and white monosodium glutamate, which was very unpleasant.

finally! I picked up a bunch of potatoes, wolfed them down, and then looked at the delicious strings on the plate, wishing I could eat them all. Maybe I ate too much, and my sister pouted and became dissatisfied, for fear that I would eat her share.

not long ago, I went to Zhengzhou. It was August, and I was furious. I live in a town in the city. Every night, the night market is active, and mala Tang stalls are put out.

This kind of mala Tang is very similar to barbecue. It is also very attractive because the ingredients are strung together with skewers and then cooked in a fiery pot. After a few days, I really couldn't help it, so I went to a booth casually and wanted to try this kind of "barbecue" from other places. This kind of string was cooked quickly, and it was good in a few minutes. I picked a white egg and ate it slowly.

Even after eating a few mouthfuls, I felt that it couldn't match the taste of barbecue. With a little regret, I ate a few more skewers, but I didn't feel that way anymore. I began to miss barbecue. Finally, I had a long-lost barbecue again. It was two days before the start of school. I couldn't help but order a plate and sit leisurely in my seat, smelling the thick fragrance in the gray smoke and waiting for the barbecue.

Looking at the people passing by, I thought of the small stall on that road, the moon in the Mid-Autumn Festival that day. After eating the barbecue on the plate, I can't help frowning. This is not the smell of barbecue, although it still has layers of bright red peppers, drops of glittering sesame oil, a little yellowish corners and a smell of gray smoke.