Homemade sheep and scorpion hot pot is so delicious that you can open a store

Homemade sheep and scorpion hot pot

Sheep and scorpion are super suitable as a "autumn fat" food. Because mutton is warm in nature, it is called "a food of flesh and blood" by medical scientists. It can help promote blood circulation in the body and improve cold resistance. It is especially suitable as a supplement in autumn and winter.

Ingredients: Lamb scorpion, coriander, onion, ginger, Sichuan peppercorns, fennel, cumin, grass fruit, bay leaves, cinnamon, dried chili pepper, white peppercorns, light soy sauce, dark soy sauce, salt, rice wine , water volume.

Steps:

Step 1. Wash the sheep and scorpions, put them into a pot, pour in enough cold water to cover the sheep and scorpions, and bring to a boil over high heat. , skim off the foam.

Step 2: Take out the blanched sheep and scorpions, clean the pot guts, and then arrange the sheep and scorpions evenly in the pot.

Step 3. Put all the spices into the package, put it into the pot, and add boiling water. The amount of water should cover the sheep scorpions by 2cm. If you want to rinse the vegetables after eating the sheep scorpions, add water You can also put more.

Step 4. Add light soy sauce, dark soy sauce, cooking wine and salt.

Step 5. Cover the pot and press the "fermented bean curd hooves button" to start cooking.

Step 6. After cooking, open the lid and serve.

Works from Gourmet World Jiesai Private Kitchen.