Thailand has a rich and colorful food culture, among which pastries have attracted much attention.

Thai pastries have various flavors, are small and exquisite, exquisite in appearance, and have good color and aroma. Whether they are used as desserts or as independent snacks, they are a favorite delicacy of people.

Here are three classic Thai pastries.

The first is Mango Sticky Rice Cake (Khao Niew Mamuang), which is a soft, glutinous, sweet and delicious pastry.

The glutinous rice flour is mixed with coconut milk and steamed, then paired with fresh mango, giving it a rich and rich taste.

This kind of pastry not only tastes good, but also has a very exquisite appearance, giving people a visual enjoyment.

The second pastry is the Pandan Leaf Glutinous Rice Cake (Kanom Tuay) made from glutinous rice flour and fresh coconut milk.

This pastry is white in color, soft and waxy in French style, and has a unique appearance.

It tastes a bit like milk pudding, but sweeter, making it perfect as an afternoon tea snack.

The third classic Thai pastry is Kanom Krok Sai Sai, which is a pastry made from glutinous rice and coconut meat. It has a sweet taste and a soft texture. Compared with other pastries, it is easier to eat.

.

This pastry is not only common in Thailand, but also popular in Thai restaurants in many countries.

In short, Thai pastries are not only delicious and beautiful in appearance, but also represent the unique food culture of the Thai people and are worth a try.

If you have the opportunity to go to Thailand, don’t forget to taste these delicious pastries, or buy some Thai ingredients at home and make them yourself, which will also allow you to experience the unique Thai food culture.