Entrepreneurial spirit: Quality-oriented, service-oriented, honest cooperation, pioneering and innovative Business philosophy: Change according to the situation, adapt to changes, sustainable development Service tenet: Standard and fast, customer first Product concept: Popular food, those who taste the best market concept

: Throw away the off-season mentality and win the off-season market. Employment philosophy: The enterprise provides a stage, and employees create wealth. Franchise philosophy: Collaborative management, mutual benefit and win-win development policy: Use technology as a means, take health as the guide, and promote development with service. Strategic goal: Inherit the essence of Chinese catering

, establish a century-old enterprise foundation and create a world-renowned brand