Fat-reducing meal: Walnut banana cake. Ingredients to prepare for walnut banana cake: mash 1 and a half bananas, add 1 egg, add Tegu Zhenzhen, make milk, add sugar and mix well, sift in low flour and baking powder

, stir evenly, brush the baking sheet with butter to prevent sticking, pour the batter, bake at 175 degrees for 35 minutes, add chopped ripe walnuts, add banana slices, coconut or powdered sugar for decoration, mash 3 strawberries, add 1 spoon of strawberry jam to hang on the wall

, add ice cubes, add Meiji Tekko Shinshin to make milk, and garnish with strawberries.