The First Cow-flat Pot

In ethnic minority areas such as Guizhou, Yunnan, after the cattle are slaughtered, the grass that has not been fully digested in the intestines and stomach of the cattle is taken out, and the juice is squeezed out, and then it is put into the pot with Chinese herbal medicines and spices and simmered slowly to make the authentic beef-flat hot pot soup base. The soup base made in this way has a rotten smell! Add it to the pot and cook it, and the smell will immediately spread to Fiona Fang Shili, which can be described as stinking. This thing is really unbearable to get close to, not to mention the second golden cicada.

I remember the first time I went to a friend's house in Shandong and saw this special food, I was completely stunned and didn't dare to move chopsticks at all. This kind of cicada larva is a local specialty food, and it is expensive, and many locals like it. However, the shape of the worm still makes it very stressful. Although my friends tried to persuade me again and again, I still couldn't accept this appearance.

The third houttuynia cordata

, also called the root of broken ears, has an inexplicable strange taste, which really makes many people unbearable, but many friends around me like it very much, which is also a kind of polarized food. Many people like to eat cold houttuynia cordata, and many shops along the road in Sichuan will also have this dish, but I really can't accept it. It really means a fishy smell or rotten fish. Once, my girlfriend secretly fed me a little. Although I didn't eat it, my first reaction was that Houttuynia cordata vomited on the spot, which really made my head sick.