In mengzi city, Yunnan, there is a special food-burning houses. However, the name of this dish is reminiscent of a period of history: Mengzi City was captured by the Red Army in 1936, and the Kuomintang army set fire to the whole city when it slaughtered the Red Army in Jiulong Mountain. It is said that the burning of houses spread during the food shortage after the disaster.

So is this seemingly gloomy food delicious? The answer is yes. The main ingredients of burning house are beef and rice flour, which tastes very tender and smooth, and with various sauces, it tastes very good. However, it should be noted that this dish is very spicy because of the seasoning. If you are not used to the spicy taste, it may be difficult to swallow.

Generally speaking, burning houses in Mengzi is a special food with historical background. Although the name is a bit unlucky, it tastes delicious. If you have a chance to go to Mengzi, you must try this representative dish of local culture.