ingredients:

15 tablespoons of flour, 6ml of hot water, 3ml of cold water, 3 eggs (one for each cake), minced chives, salt and oil.

Practice:

1. Measure the flour and put it in a waterless basin, first pour in hot water, and draw a circle with chopsticks while pouring. Then slowly add cold water, and draw a circle with chopsticks until there is no dry noodles. Cover with plastic wrap and wake for 2 -3 minutes;

2. Divide the dough into three pieces, take one of them, flatten it, oil it and fold it in half. Apply oil to the folded surface again, sprinkle a little salt at this time, spread it evenly, and then roll it up from one end;

3. Roll up the rolled noodles, flatten them, and then roll them round. At this time, prepare egg liquid, add minced chives and stir;

4. when there is a little oil in the pot and the fire is slightly hot, add the rolled cake. Fry for a while and turn over. When the cake body bulges slightly, use chopsticks to break it, that is, cut a hole in the surface of the cake, pour in the egg liquid, continue frying for more than 1 seconds, turn over and fry for another 1 seconds.

5. Take out the fried cake, spread the sweet noodle sauce (diluted) and add lettuce. Success.