Flour 200g, beef brisket, cooking wine, ginger slices, rock sugar, onion, cinnamon, fragrant leaves, star anise, tomato, pepper, soy sauce, eggs, vegetables and onion.
Exercise:
1. Soak the beef brisket for one hour, remove the blood, put it in a pot, add cooking wine, boil it to remove the floating foam, take it out and wash it, and filter the cooked beef brisket soup for later use;
2. Brush oil in a hot pan, pour ginger slices and shallots until fragrant, add sirloin and stir-fry evenly, add tomatoes, add a spoonful of soy sauce and stir-fry and color, add star anise, cinnamon, pepper and dried Chili, stir-fry evenly, pour in appropriate amount of water and stew until cooked, and finally add appropriate amount of salt to taste.