■Package management

Simple package setting, fast package replacement; more convenient and flexible replacement of items and calculation of price differences

■Improvement The booking function

The system provides banquet booking and single table booking functions. Clear graphical prompts allow you to understand at a glance, avoid unexpected conflicts, and keep your work in order.

■Dish control management

You can use the functions of passing dishes, urging dishes, adding dishes, and withdrawing dishes at any time to serve guests, and can print independently on the dish control printer to facilitate the dish control staff Check.

■Table management function

Query the usage status of dining tables and perform operations such as opening, changing, merging, removing, and modifying table information.

■Rich membership management functions

Including: card opening, consumption, recharge, transfer, gift exchange, card refund, supporting various cards such as radio frequency card, barcode card and IC card Member points can be redeemed for gifts and flexible promotions: special prices for dishes during time periods can be flexibly set, including package promotions, combination promotions, buy one get one free, etc., which greatly enriches various promotional methods.

■Tips and service fee management

For non-operating income, the subjects can be preset, collected flexibly, and reflected in the shift report in a timely manner.

■ Rich and diverse reports, convenient profit analysis

Food Expert Catering Management System helps you easily calculate raw material consumption, perform cost accounting, and calculate the profits of corresponding dishes, which is convenient Price setting and management. The system provides a wealth of report functions, ranging from business status and gross profit to daily passenger flow, passenger occupancy rate, sales statistics during dish sales periods, daily business data, etc., to provide you with corresponding business decision-making information.

■Scientific and standardized chain management

The chain version provides a complete, standardized and scientific operation and management model for the chain catering industry. Supports group chain operation models of headquarters, distribution centers, multi-chain restaurants, and franchise stores.

Data communication is safe, reliable and stable, and the transmission method also supports remote dial-up, VPN, digital dedicated optical fiber, Internet broadband (ADSL, ISDN) FTP file transmission, file copy and other transmission methods.