Using local green and pollution-free pastures to exclusively supply high-quality milk, the time from milking to arrival at the store is controlled within 3 hours, ensuring that every customer tastes the freshest yogurt "first time". The freshest raw milk is processed in the store, and the sales method is "production determined by sales" without any intermediate links such as transportation. The products do not leave the store and are directly refrigerated in the store for 12-48 hours and provided to customers for consumption. In the store, high-quality food that rejects all food additives and follows the concept of a professional product line that all products are probiotic fermentation products or their derivatives has uniquely become a new favorite in the market. The yogurt in the store has been tested by authoritative departments and contains 20 billion active probiotics. Gourmet Meike Yogurt Bar allows customers to truly feel the "live" physical experience of probiotics in their intestines. The store has a dedicated yogurt DIY area, where customers can mix and match their favorite fruit and vegetable DIY yogurt, and deeply experience the experiential and personalized consumption fun of Gourmet Meike Yogurt Bar. We develop and design different product lines according to the seasons, ensuring that new products will be hot-selling in all seasons. For example, in winter, products such as yogurt mousse, cheese set, and baked desserts are launched to become a "gas station for nutrition and energy" in winter, while in summer, the probiotic drink series, yogurt ice cream, and tropical Kumis special drinks are even more refreshing. Summer.