The most delicious ground pot goose in Yuanyang is in Yuanyang County, Henan Province. Ground pot goose is one of the famous local dishes.

The main ingredient of this dish is goose meat, which is paired with a variety of seasonings and fried vegetables. It is fragrant and will leave you with endless aftertaste.

In Yuanyang, the local specialty Diguo Goose is unique in taste, production and materials, and is an important part of Yuanyang culture and cuisine.

The production process of ground pot goose requires first washing the fresh goose meat, cutting it into pieces, marinating it, and then frying it with vegetables such as potatoes and bean skins to make it delicious.

The biggest feature of Yuanyang's Diguo Goose is that it uses Yuanyang goose. This kind of goose meat is fat and lean, with delicious meat texture and a very mellow taste.

When stir-fried in a ground pot, the delicious taste of goose meat is effectively preserved, making it more delicious.

For those who like spicy food, Ground Pot Goose is also a good choice.

The cooking flavor of ground pot goose is more complex. The spicy flavors such as chili pepper and Sichuan peppercorns in the seasoning are combined together to give it a spicy and fragrant taste.

If you haven’t tasted Yuanyang’s most delicious ground-pot goose, you might as well give it a try during your trip to Henan, it will definitely make you want to leave.