1. Wash the bamboo shrimp and drain the water. 2. Put a bowl of water in the pot, add some cooking wine, ginger, green onion, and a little vegetable oil, and cook for 2 minutes.

3. Add bamboo tube shrimp.

4. Boil for 3 minutes, take out, 5. Soak in cold water and put on a plate.

6. Use cooking wine, balsamic vinegar, cigarette smoke, minced ginger and chopped green onion, etc.

Make your favorite dipping sauce and then you're ready to eat.

Tips: 1. Put some oil in the water where the shrimps are cooked, so that the blanched shrimps will be more beautiful.

2. The cooking time of shrimp depends on the size of the shrimp, but the time should not be too long, as it will become old over time.

3. Dip according to your favorite tune.