Mexican roast beef is characterized by adding a lot of curry powder, garlic, vanilla and lemon juice as seasonings, which makes it spicy and strongly sour.
Food and efficacy: Mexican food
Raw materials for making Mexican roast beef:
400g beef slices, 1 pepper, 1 tablespoon curry powder, 1 teaspoon clove powder, 3 pieces of garlic, a little rosemary, 1 lemon juice, salt and pepper and olive oil.
Teach you how to cook Mexican roast beef, and how to cook Mexican roast beef is delicious.
1. First, put the beef on a tin foil baking tray, sprinkle salt and pepper on the surface, and then sprinkle the seeded pepper, curry powder, clove powder, garlic and rosemary. Then pour lemon juice and olive oil and marinate for 30 minutes.
2. Preheat the beef at 200℃ and bake it in the oven for 10 to 15 minutes.
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