In the early days, compared with ordinary pork and lamb chops, steak was very rare and was usually used by nobles to entertain VIPs. But in modern times, steak has become an indispensable part of our life, and it is a delicious food that everyone can enjoy and has high nutritional value.
Steak is delicious, but many people can't cook steak. Every time they eat steak, they eat it in a restaurant, and the steak outside is not cheap. Sometimes there are few steaks stewed outside, and most of them eat braised beef. The price is tens of yuan a catty, and the taste is gone. However, sometimes guests at home want to eat stewed steak, but they can't cook it for a while, which is embarrassing. Some people just cook in the pot, and the cooked steak is fishy. That's because many people ignore these two steps, so the steak smells fishy. How to make steak delicious? Here, Ruth will share with you some delicious ways to make steak soup.
How to cook steak soup—
Required ingredients
Four beef ribs (about 600g), 1 onion, a slice of ginger, 1 star anise, 35g of soy sauce, 30g of oyster sauce, 30g of rice wine, 2 teaspoons of sugar and half a teaspoon of salt.
Cooking method
Step 1: 4 large steaks, washed, soaked in clear water, drained of blood. Soak more when you have time, and the soup will be cleaner and drained. Blanch water for use.
Step 2: Mix the soy sauce, oyster sauce, wine, salt and sugar in a small bowl to prepare the sauce. More meat and less meat, just adjust it properly. This dish is easy to cook, and it tastes good with more and less.
Step 2: put the meat into the pot of the pressure cooker and pour in the sauce. And spices, ginger and onions. This will be marinated overnight. It's cold now, so I didn't put it in the refrigerator. If it is hot, we should consider whether the refrigerator can accommodate the pressure cooker.
Step 3: stir evenly and marinate for one night!
Step 4: Add cold water and just wipe the steak. I use an electric pressure cooker, and the water basically won't run off. If you use a gas pressure cooker, you should put a lot of water. Because it takes 1 hour for 20 minutes.
Step 5: After more than an hour, the steak meat is also very soft and rotten. Then take it out and sprinkle with chopped green onion.
skill
1, cold water beef. Put a proper amount of water in the pot, then add cooking wine and ginger slices, and blanch the beef in cold water for about two minutes. When the beef changes color, scoop out the floating foam on it with a spoon, take out the beef and rinse it with clear water. This can effectively remove the fishy smell in beef, and also effectively reduce the water loss of beef, so that the beef made will not be firewood.
You need to add water in the middle of cooking, and the water needs to be heated, so that the meat can be cooked quickly. But try not to add it.
3. The added vegetable ingredients can also be adjusted according to your own preferences.
label
Steak is a kind of meat that is very suitable for eating in winter, but the meat quality of steak itself is a bit hard. If the stew method is wrong, the stewed beef may be firewood again. In fact, there are some tips when stewing beef. As long as you master the above tips, I believe that the beef cooked by anyone can be particularly delicious, and it is cooked and rotten, without stuffing at all.