winter melon swallow
It is called winter melon swallow because it is made by cutting winter melon into thin filaments like swallowtail, adding high-grade broth and sprinkling shredded ham.
2. The soft-fried shrimp package
is crisp outside and cool inside, with bright red color and outstanding fish flavor.
3. Babao stuffed pear
It is made of Cangxi Sydney by peeling, removing pedicels, removing cores, hollowing out, putting eight kinds of fillings and steaming in a cage.
4. Snowflake Peach Mud
A delicious food made from corn flour, walnut kernel, eggs, water chestnut and candied dates.
5. Babao Gourd Duck
This dish is also included in Jiangsu cuisine and Shandong cuisine. The key point is to debone the whole duck to keep the duck skin intact. Eight kinds of fillings were brewed in duck belly and made into gourd shape.
6. Dry-roasted rock carp
It is fried and roasted with Sichuan specialty rock carp and pork. It is a treasure in Sichuan banquet dishes.