Vermicelli can be boiled into skin jelly. Let’s take a look at the steps of making vermicelli skin jelly:

Main ingredients: vermicelli

Before making skin jelly, you need to prepare a bite It’s a big pot, so it’s still difficult for families in cities to make it. The main purpose of preparing the pot is to make the stock, which is made from pork leg bones, pork, and some seasonings. After the stock is cooked, these ingredients will be fished out. After the stock is boiled, you can put the sweet potato vermicelli prepared earlier in the stock and soak it until soft. The criterion is to soak it until the vermicelli looks crystal clear, then you can start cooking.

Pour the prepared seasoning into the vermicelli, then sprinkle in an appropriate amount of salt, five-spice powder, soy sauce, minced ginger and other seasonings. Of course, if you like spicy food, you can also add some chili peppers. flour, then prepare a basin, put some starch in it, then pour the vermicelli into it, and stir while pouring the flour. Don’t question it, it looks a bit unhygienic. You must know that many delicacies are made in this way. Wash the basin As long as it's clean and your hands are washed, you'll be fine.

Remember that you can keep grabbing the vermicelli with your hands while stirring, and the main purpose is to break it into small pieces so that you can put it into the pot for steaming. When steaming, you actually need a round mold. You put the vermicelli into the round mold and then put it into the pot to steam. After steaming, the whole thing will be round, which is not good-looking. However, the color is not very good, so the appearance is not very good.

The vermicelli skin jelly steamed in this way will definitely be very delicious.

If you haven't steamed it at home, why not try it yourself? After all, you have learned the correct method, and you will also have a sense of accomplishment when you make something yourself.