1. Liuzhou’s snail noodles.

In fact, snail noodles taste very good and are not smelly at all. The so-called "stinky" smell is actually coming from the sour bamboo shoot buns. If you don't like it, you don't have to put it in it.

2. Hunan stinky tofu.

If it is a restaurant that is serious about making stinky tofu snacks, the "stinky" smell of the stinky tofu there will also smell very fragrant, making people want to eat a few pieces.

3. Kebabs.

It should be said to be a very classic snack, probably available all over the country.

Apart from the kebabs in the hotel, you can eat delicious mutton kebabs at barbecue stalls.

4. Chengdu Chuanchuan Xiang.

Among the delicacies that best represent Chengdu, Chuanchuan definitely has a place, and most likely it will still be in the top three.

When in Chengdu, it would be unreasonable not to eat some skewers.

5. Chengdu Dandan Noodles.

Dandan noodles are a famous snack in Chengdu.

Noodles are rolled into flour, cooked, and topped with fried minced pork.

The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

6. Zongzi from Jiaxing, Zhejiang.

Jiaxing Zongzi is a traditional snack in Jiaxing, Zhejiang Province.

It is famous for being glutinous but not mushy, fat but not greasy, fragrant and glutinous, with a moderate amount of salty and sweet.

Especially the fresh meat rice dumplings are the most famous and are known as the king of rice dumplings.

7. Nanchang white sugar cake.

Nanchang white sugar cake is a traditional cake snack popular among local people in Nanchang. It originated in the Ming and Qing Dynasties. By the Republic of China, this kind of white sugar cake was already a common tea food in major tea shops on the streets and alleys of Nanchang.

It is known as one of the five traditional snacks in Jiangxi and one of the top ten specialty snacks in Nanchang.

8. Tianjin pancake dumplings.

Pancake dumplings are a famous snack in Tianjin. They are composed of mung bean flour pancakes, eggs, and dumplings (fried dough sticks) or crispy dumplings. It is served with noodle sauce, minced green onions, fermented bean curd, and chili sauce (optional) as condiments.

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9. Henan Hu spicy soup. Hu spicy soup is a famous snack in the Central Plains. Many places in Henan have their own special Hu spicy soup. It originally originated in Xiaoyao Town and Beiwudu Town, so now it is basically the same as these two.

The genre is the strongest.

Basically, Beiwudu is softer, while Xiaoyao Town is more spicy and exciting. They each have their own merits.

10. Xinjiang baked buns.

The grilled buns are called "Samusa" in the local language. They are mainly made of fresh and high-quality lamb leg meat. They are mixed with onions, mutton oil, cumin, etc. to make a filling. They are wrapped in a doughy bun skin and then put in.

Baked in a naan pit, it only takes ten minutes to have baked buns with crispy skin, tender meat, full of fragrance and rich soup.

11. Shanghai fried steamed buns.

Pan-fried steamed buns are a popular snack in Jiangsu and Zhejiang. In Shanghai, people are accustomed to calling "baozi" "steamed buns". Those with meat fillings are meat steamed buns, those with vegetarian fillings are vegetable steamed buns, and those without fillings are light steamed buns.

In fact, according to the legendary origin, steamed buns originally had fillings. Later, in the north, there was a saying that "those with fillings are steamed buns, and those without fillings are called steamed buns."

Just follow folk customs.

12. Shaanxi Roujiamo.

The steamed bun has a brown appearance, clear stripes, and a layered interior. The cake body is swollen, the skin is crispy and the inside is tender.

Meaty, refreshing but not greasy).

13. Heilongjiang grilled cold noodles.

Grilled cold noodles are actually very similar to pancake dumplings, except that cold dough is used instead of batter, sausages replace dumplings and dumplings, and the sauces are also adjusted.

14. Guangdong rice rolls.

Rice rolls are very common in Guangdong, and each region also has its own characteristics. There are two main types: braised rice rolls and drawer-style rice rolls. Both are steamed with rice milk. However, different utensils lead to different tastes.

The difference.

The charm of rice rolls also lies in the different fillings and sauces in different places. Several rice roll shops on a breakfast street will be different, and there will always be one that will suit your taste.