The golden chicken rack is covered with spicy sauce. People who don't like hot sauce can cover it with garlic sauce, sprinkle with sesame seeds and cumin, and add a little oil, but its own fragrance is completely negligible. The skin is crisp and crisp, and it tastes good to chew, while the bones are crisp and chewy. It is also a delicious snack. I can eat the whole chicken rack in one breath, and every market is the food I am waiting for.
But I haven't seen such a chicken rack in recent years. It's all fried chicken nuggets, fried chicken nuggets and minced meat, which is much simpler and more exquisite than the fried chicken rack. In the past, you could buy a chicken rack bigger than your face for $5, but now you can only buy a small bag of fried chicken fillet (maybe your face is bigger ...), which is convenient to eat without bones, but it is not so fun to chew with oil all over your mouth.
Although street food is delicious, people are worried about meat hygiene. Then let's do it at home. Using this method, it is not worse than what we bought, and the taste is just as good!
Main ingredients:
Chicken rack, onion, ginger, Chili powder, cumin powder, thirteen spices, oyster sauce, cooking wine, starch, pepper, salt, sesame oil and sesame.
1, chicken rack, cut into large pieces. Put it in a basin and wash it repeatedly with water. Control clean water.
2. Put into the pot, add onion, ginger slices and cooking wine. Add thirteen spices, cumin powder, pepper, salt, Chili powder, oyster sauce and sesame oil. Fully grasp and make it tasty.
3. Add starch, continue to mix well and marinate for 30 minutes. Adding starch can form a crisp crust when frying.
4. Add oil to the pot, heat it to 50% heat at 150℃, and add the pickled chicken pieces. Deep-fried until golden, crispy and delicious. Sprinkle sesame seeds to finish the delicious food.
Summary: The chicken rack is fried. The production is very simple, golden in color, crisp outside and tender inside, crispy and delicious. It is really delicious. Sprinkle with sweet plum powder, spiced powder, cumin powder, etc. , are very delicious. When frying chicken rack, choose fresh chicken rack, soak it in bleeding water, marinate it first, then fry it with low fire.