Writing idea: According to the requirements of the topic, taking the introduction of Beijing Roast Duck as the theme, first introduce the history of Beijing Roast Duck, and then introduce the eating method of Beijing Roast Duck.

My favorite food is Beijing roast duck.

My favorite food is Beijing roast duck.

Beijing roast duck is a famous food of quanjude roast duck restaurant in Beijing.

Beijing roast duck is a famous food in Beijing quanjude roast duck restaurant.

It has the characteristics of ruddy color, fresh and tender taste, mellow taste, Fat but not greasy. It is known as the first delicious food in Beijing and enjoys a good reward at home and abroad.

It is known as the first delicious food in Beijing and enjoys a good reputation at home and abroad because of its ruddy color, fresh entrance, mellow taste and fat but not greasy.

Beijing roast duck is made of local rare Beijing duck.

Beijing roast duck is made of local precious Beijing duck.

It is the best meat duck in the world.

It is the best meat duck in the world today.

roast the duck, cut the meat into pieces and put it on the plate.

roast the duck, cut the flesh into pieces and put it on a plate.

when eating, you can dip in some sweet sauce, wrap in scallion section, involve in pancakes, and then taste.

when eating, you can dip in some sweet sauce, wrap it in scallions, and roll it into pancakes, and then you can taste it at the entrance.

Beijing roast duck with beautiful color, fragment and taste sounds like a mouth watering duck.

Beijing roast duck with beautiful color and fragrance sounds really mouth watering.

Don't you want one too?

don't you want one?