production method: 1. firstly, use oolong head, celery, auricularia, yellow flower, dried bean curd, meat, meatballs and splint meat to cut into large pieces or slices, stir-fry them into minced meat without soup, and pour in thick paste sauce. 2. Then use wheat flour to pull noodles, the width of which is more than two centimeters. Cook the noodles, fish them into a big bowl, pour the seeds of SAO, and add seasonings such as oil, vinegar and salt to make the noodles. If you don't put meat in the scorpion, you will get vegetarian noodles. Features: wide face, big waist, big bowl, thick meat, closely adhered to noodles, delicious, fully embodies the rough and unrestrained character of northwest people. The noodles in Henan are made by lmcp, which mixes noodles with marinated (meat) soup, so that the noodles can fully absorb the marinated soup and then steam it in a steamer. Steamed noodles have no soup, are fragrant but not greasy, dry but not firewood, and never tire of eating. In Zhengzhou vegetable market, every morning, noon and weekend, you can see the old man and the old woman sipping fresh vegetables such as fine noodles, pork, bean sprouts, beans, celery and garlic, which are the necessary raw materials for making noodles. Preparation (for two people): 5g of fine noodles (the thickness of fine powder strips), 1g of pork belly, 25g of bean sprouts (or cowpea and garlic moss) and steamed noodles with noodles. Cut the meat into thick filaments or chunks, and marinate with soy sauce, allspice powder, ginger slices, onion segments and cooking wine for 15 minutes. 2。 Boil water in a steamer, put the noodles on the pot, boil the water and steam for 15 minutes on medium heat. 3。 Start cooking with another stove. Pour a little peanut oil or blended oil into a hot pot, put the meat into the pot, stir-fry until the pork belly is oily, add soybean sprouts, stir-fry, add soy sauce and salt to color and taste, and stir-fry for two minutes. Add 5 ml warm water, and continue to burn for 1 minutes after the water boils. 4。 After the noodles are steamed, put them into a slightly larger container and break them up as much as possible. 5。 Pour the cooked vegetables with the juice on the noodles, mix well and let the noodles suck up the juice. 6。 Steam the mixed noodles in a steamer for another 5 minutes and turn off the heat to serve. Other optional vegetables: cabbage (cabbage, cabbage), green beans, white radish and other broken vegetables that are not easy to stew and become rotten.