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Changsha's special food
There are still many delicious foods in Changsha. Let us share them with you.

1 stinky tofu

When it comes to delicious food in Changsha, the first thing that comes to mind is stinky tofu. There is no doubt that the stinky tofu in Changsha is quite famous, and it is also the most famous snack in Changsha, China. A square piece, mostly black, white and yellow, smells bad and tastes delicious. It is one of the must-see local snacks in Changsha.

2, onion oil Baba

Scallion oil Baba is a common oil product in Changsha, which is deeply loved by the public because of its beautiful price, cheap materials and good color and fragrance. The scallion oil Baba tastes crisp and has a strong onion flavor.

3.snails

The river snails in Hunan are all thin and small, and they are definitely not big. The big ones are snails. The shopkeeper will first remove its ass with pliers, then wash the shell together, and then cook it with secret spices from various stores, and the flavor of the spices will be boiled into the meat in the shell. When eating, gently stir at the opening of the snail, and you can eat delicious snail meat with the seasoning juice infiltrated into the shell.

4. Delicious shrimp

Taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish and so on. , a traditional dish in Hunan Province, belongs to Hunan cuisine. This dish is made of crayfish, which is spicy and delicious, with bright red color, smooth and tender texture and spicy taste.

5. Taste crabs

People in Changsha, Hunan Province also like eating crabs and shrimps very much. Crab and shrimp are two dishes that Changsha people must order at the supper stand.

6, sugar and oil Baba

Sugar and oil Baba is an important role in Changsha. Walking on the street, you can see shops selling sugar and oil Baba. Moreover, Changsha is a food with heavy taste, and sugar and oil Baba can be regarded as a strange taste, sweet but not strong, oily but not greasy.

7. Changsha rice noodles

Changsha rice noodle is a traditional food in Changsha, Hunan Province, which belongs to Hunan cuisine. This dish is made of rice noodles, shredded pork, salt, monosodium glutamate, soy sauce, pork bone soup, chopped green onion and cooked lard. It is one of the favorite foods of Changsha citizens.

These cuisines are some representatives of many cuisines and snacks in Changsha, and there are many cuisines and snacks in Changsha. Welcome friends in Changsha to add comments.

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